A gluten-free Egyptian style falafel made with zucchini
A flavorful slow-cooked beef stew with coconut milk, ginger, kaffir lime and lemongrass. Smells as good as it tastes!
Delicious sweet plantain caramelized to perfection in rich red palm oil.
Light and refreshing salad that's perfect for the warmer days of spring and summer!
|Stupid Easy Paleo|
This flavor combination is incredible! I used the leftovers the next day to make it into a soup which was also fantastic.
Wrap up tasty leftovers in this paleo burrito
These bacon guacamole stuffed poblanos with cilantro lime shrimp skewers are packed full of flavor and always get rave reviews!
So simple and delicious, you will never buy the stuff in the can again.
Delicious Bacon Wrapped Pears and a Cookbook Giveaway!
A playful appetizer version of the BLT - bitesize & great with a side of Paleo mayo!
Fruity, sweet, and perfect for spring or summer! This quick vinaigrette will be your new favorite salad dressing.
Chicken Breasts stuffed with Artichokes, Water Chestnuts, Sundried Tomatoes and Pine Nuts, wrapped in deliciously crispy Bacon
|The Healthy Foodie|
Clarifying butter, because it's good for you.
Thai green curry is a great dish, easy to make and a good one to batch make - and freeze for later
|Suz - The Paleo Network|
A new twist to your typical roasted brussels sprouts. Did you know that cooked horseradish is actually sweet, not spicy?
|Pain Free Kitchen|
Tasty meat pie with juicy tomatoes!
This super fresh and flavorful tomatillo avocado salsa can be used as a salad dressing, a dip, a sauce and a salsa! Pour it over eggs, meats, vegetables or seafood for a Mexican flare!
Hearty stew by stiritup.me
If Mario went paleo, THIS is what he'd want his pal Luigi to bring to the next potluck!
Finally, a simple technique that produces that perfect soft-boiled yolk and an easier-to-peel shell!
Ghee-flavored Egyptian-style cauliflower rice with Egyptian molokheyya: a garlic-flavored jew's mallow soup
A Step-By-Step Tutorial on How to Make Ghee!
Sweet, creamy and spicy, this salsa is a great addition to your Cinco de Mayo table!
A healthy and tasty way to start your morning!
These delicious meat & veggie muffins come together quick and freeze very well!
Dairy/Grain free Sausage Gravy
A paleo nicoise with garlic-djion slow-cooked perch, asparagus and perfectly cooked medium eggs all drizzled with wasabi vinaigrette
Deviled eggs with a gentle flavor.
My version of an Ethiopian staple.
Mellow and spicy-sweet chicken dish.
This is not a true gumbo. It breaks several of the rules that make up a Gumbo, be it a Cajun or Creole version. This one falls somewhere between both, fuses some things that it probably shouldn't (chicken and seafood) and totally omits two of the common hallmarks of a gumbo: roux (a cooked mixture of flour and fat) and/or filé powder (a spicy leaf stemming from the sassafras tree).
A rich, healthy, and delicious dish that the whole family will love!
Paleo Sweet Potato Hash
A favorite Mexican dish, loaded nachos, gets a healthy paleo makeover by using peppers for the tortilla chips.
Tangy, crisp and flavorful, homemade sauerkraut is as delicious as it is nutritious!
A simple yet delicious Persian inspired cutlet/meat patty that can be eaten warm or cold.
Authentic Middle Eastern chicken shish tawook scewers
A one-tray meal that combines herby chicken with juicy, slightly caramelized roasted oranges
Savory, spicy, comforting beef and veggie chili. Who needs beans?
This is my take on an Italian classic - Porchetta. I used the same flavors and incorporated them into a rub for a boneless pork shoulder.
This paleo grilled chicken with avocado mango salsa is gluten-free, grain-free and dairy-free.
|Cook Eat Paleo|
A delicious, creamy soup that's tasty hot or cold.
Rice, pizza crust, soup base... why not as a noodle? Get creative with cauliflower!
Kale chops are quick and simple to make - and have the same texture as SAD chips!
|Suz - The Paleo Network|
An easy and delicious way to lighten up and add more flavor to classic mashed sweet potatoes!
Asian poached chicken over a bed of summer veggies topped with a cashew dressing