Home-Made Chicken-Liver Pate with Carrot-Sticks and Avocado.
These little pancakes are a snap to make, and a great side dish for either dinner or brunch!
How to Make your Own Pumpkin Pie Filling (& roast any winter squash)
Beautiful and easy to make - the perfect Pale breakfast
|Suz - The Paleo Network|
Shepherd's Pie made with ground beef & sweet potatoes
A nut-free pesto made from broccoli and fresh basil leaves
Your favourite chilli recipe can take on a whole new personality when partnered with a seasonal vegetable.
In Ohio, almost everyone has their own version of Cincinnati chili - this one is gluten-free!
Chunky vegetable marinara sauce with red peppers, carrots, and mushrooms
A new way to enjoy a fall favorite
Roasted Eggplant cooked with onion , tomato and spices
Folks were stuffing tiny squashes. Challenge accepted. :p
Part spaghetti, part chili & full of spiced flavor
This lactofermented garlic is rich and buttery. Fermented for 3 months allows the fire and heat from the garlic to subside.
Simple, sweet, and comforting.
A handful of ingredients makes a rich and delicious bowl of comfort without gluten or dairy.
Sherried mushroom cream sauce and fried shallots--all real, no cans!
This festive Autumn chicken and spinach salad will delight your eyes and your tastebuds!
Rare ox-liver with Chinese stir-fry.
Roasted Chicken on Brussel Sprout Hash with Mustard Cream Sauce
Potato and broad beans curry, tp accompany an Indian meal.
Hearty, slightly sweet and smokey beef stew
Grilled zucchini with backed tomatoes and feta cheese
Celery stuffed with cream cheese and pimento is a great snack or appetizer
Crispy bacon, chili powder, and buttery sweet potatoes
traditional polish cabbage rolls made grain free
A savory version in time for Thanksgiving
Who's for steak? Swordfish steak!
A sweet potato stuffed with the flavors of the Mediterranean.
This tangy green bean salad is super easy to make. Perfect for a potluck or big family meal. Tastes better the day after!
Roasted Squash Soup with Chorizo and Vegetables: easy, delicious and a great way to use up leftovers!
|The Endless Meal|
Comforting soup that is the perfect substitute for the classic version.
Cabbage-Boats with Ginger-Honey Fried Gammon and Courgette.
A delicious, wine-free, take on chicken with wine. Tender and savory!
Sweet potato microwave mug cake (can also make with canned pumpkin)
Earthy, lemony and sweet, this Thanksgiving-worthy side dish is simplicity itself.
This is our all-time favorite chili recipe and it's so easy to make! It's great for Fall nights.
Great tapas or side dish; great texture and oregano flavor!
A comforting roast squash soup, with a fiery kick of ginger and chipotle
Cara Cara oranges on the salad and in the dressing.
Thick cut pork chops stuffed with a roasted garlic, spinach, and mushroom mixture.
Made from shoulder of mutton, this is a hearty version of the classic Shepherd's Pie.
Mixed vegetable oven-chips with a tomato-curry dip. Yum!
Green Beans with Bacon and Mushrooms
Kid-friendly paleo fried cauliflower "rice"
A spaghetti squash casserole that is creamy and luscious while still dairy-free!