THE breakfast to make with your leftovers. Amazing fry-up, yum!
Muhammara – The Red Pepper, Pomegranate, and Walnut Triple Threat!
Who needs gluten for lasagna anyway???
Stir-fried kelp noodles with beef and spinach
Lighter version of Thai green curry with mushrooms in a creamy sauce made with coconut milk & Coconut Water
a rustic, crispy fall cake of shredded celery root, onion, and potatoes.
Pumpkin and purple carrot soup
fresh and comforting.
Just in time for Thanksgiving! A light and healthy side dish!
borscht is a russian and ukranian soup made primarily with beetroots and other veggies
An almond-based breakfast pancake. Tasty, savory and high in protein!
Carrots Two Ways - Ginger Carrot Soup and Roasted Side with Herbs
Great for parties, game food, or a fun dinner plan!
An easy, low carb meal for World Diabetes Day.
An asian-inspired soup with white fish, ginger, chili, lime and a whole lot of flavour!
Deep, sumptuous and soft. What better than to partner it with some paleo comfort food? Sweet potato mash.
Roasted squash quarters are filled with a mix of tender greens, goat cheese and pine nuts.
Two compound butter recipes, including Nion's very own Fire Butter.
Luscious Creamy Corn Soup with Crab
A bright lemony garlic sauce with shrimp is perfect on a bed of spaghetti squash.
Think you don't like Brussel Sprouts? Dare you to try these.
Completely Paleo & Simple Thanksgiving side dish: even the non-Paleo won't miss the dairy!
Roast Pheasant with guidelines on how to prep the bird from scratch!
A simple leek and squash frittata with goat cheese and cumin
Too easy ... so flavoursome ... give it a go!
Beef stew that you can freeze ahead of time, then dump in the crock pot when you want to serve!
Delicious mini-meatballs and vegetables make this soup a comforting and hearty meal.
|Lisa Marie Rosati|
delicious, healthy, low carb, baked potato soup made from cauliflower...you won't even believe it!!
Tasty raw cauliflower 'rice' with vegetables and steamed asparagus.
Home-Made Chicken-Liver Pate with Carrot-Sticks and Avocado.
These little pancakes are a snap to make, and a great side dish for either dinner or brunch!
How to Make your Own Pumpkin Pie Filling (& roast any winter squash)
Beautiful and easy to make - the perfect Pale breakfast
|Suz - The Paleo Network|
Shepherd's Pie made with ground beef & sweet potatoes
A nut-free pesto made from broccoli and fresh basil leaves
Your favourite chilli recipe can take on a whole new personality when partnered with a seasonal vegetable.
In Ohio, almost everyone has their own version of Cincinnati chili - this one is gluten-free!
Chunky vegetable marinara sauce with red peppers, carrots, and mushrooms
A new way to enjoy a fall favorite
Roasted Eggplant cooked with onion , tomato and spices
Folks were stuffing tiny squashes. Challenge accepted. :p
Part spaghetti, part chili & full of spiced flavor
This lactofermented garlic is rich and buttery. Fermented for 3 months allows the fire and heat from the garlic to subside.
Simple, sweet, and comforting.
A handful of ingredients makes a rich and delicious bowl of comfort without gluten or dairy.
Sherried mushroom cream sauce and fried shallots--all real, no cans!