Seafood

Seafood Chowder is a great comforting fish - not to mention a great source of Omega 3

Filipino Style poached fish in vinegar

A paleo nicoise with garlic-djion slow-cooked perch, asparagus and perfectly cooked medium eggs all drizzled with wasabi vinaigrette

This is not a true gumbo. It breaks several of the rules that make up a Gumbo, be it a Cajun or Creole version. This one falls somewhere between both, fuses some things that it probably shouldn't (chicken and seafood) and totally omits two of the common hallmarks of a gumbo: roux (a cooked mixture of flour and fat) and/or filé powder (a spicy leaf stemming from the sassafras tree).

A rich, healthy, and delicious dish that the whole family will love!

Sea bass with a chile lime butter sauce and roasted asparagus

Salmon roasted in a salty and sweet ginger glaze.

Spring Garden Salad with Poached Swordfish, Blood Orange Vinaigrette and Toasted Almonds

Paleo blinis topped with smoked wild salmon, scrambled eggs with dill and avocado slices

Crabs boiled with fennel served with fennel-lemon tartar sauce

This is definitely my favorite appetizer recipe from my book that will be out soon Paleo Happy Hour. These Scallop Bacon Sandwiches are definitely worthy of being considered a 5-Star Recipe. Both the texture and the flavor of the scallops are greatly enhanced when they are quickly seared. Once you sandwich some bacon, onion and spinach between the split scallops you are ready to add a dollop of sweet shallot sauce and prepare for a bite of pure heaven!

Pairing this amazing "pumpkin" with seafood, coconut and many of the Thai aromatics creates a fresh, clean, slightly sweet, healthy, creamy and smooth blend of flavors.

Easy to make and free of Grains, these Paleo, Primal and Slow Carb friendly Salmon Cakes make the perfect weeknight dinner!

Citrus cilantro salmon steamed in parchment paper and topped with mango salsa.

Grilled Halibut atop Asian Style Homegrown Swiss Chard with Pickled Red Peppers Finished with Blood Orange Olive Oil

That’s how easy you make a delicious Thai style soup!

Simply delicious paleo grilled salmon infused with lemon and herbs.

Baked garlic butter shrimp on top of a sweet carrot mash. A simple yet satisfying dish!

Flounder is one of those, easy to eat fish. It has a non fishy taste that most people who don’t like fish can tolerate. It is typically low in mercury, and high in selenium with some B vitamins thrown in there. If you are looking for a light dinner on a warm summer day, you won’t go wrong with this recipe.

If it's fresh, in-season and yummy ... throw it in there!

Don't know how to cook? Follow these instructions for perfectly cooked salmon every time.

Paella recipe, the world-known Spanish Tapas dish. Discover how to cook the authentic Spanish Paella

Two layers of delicious coconut make these shrimp "gild the lily."

Roasted Salmon with Asparagus Topped With A Poached Egg Simple but satisfying and delicious meal.

Creamy and savory paleo grits topped with spicy cajun shrimp

Seared Ancho Crusted Big Eye Tuna with Grilled Pineapple, drizzled with Spicy Honey Glaze & sprinkled with Cilantro

Crab cakes served over baby arugula and drizzled with a lemon vinaigrette

Crust-less Mini Quiche perfect for Spring

Marmitako is a delicious tuna stew recipe typical from the Basque cuisine with potatoes and pepper

Codfish in a creamy lemon sauce, perfect for Summer!

Unrecipe recipe

Easy Fish fry recipe made Indian way

These handrolls have all the flavors of the Pacific Rim plus they are packed full of wonderful minerals, vitamins and essential fatty acids.

Simple punch of sea greens, fish and sweet roots.

Despite being entirely dairy free and incredibly low in fat, this creamy seafood chowder really delivers!

Fish Tacos. Crisp and delicious, these classic fish tacos are served with an addictive lime-cilantro mayo!

An indian spiced mix of rice, smoked fish and eggs

I don’t eat crab that often but I saw a recipe for a crab breakfast sandwich the other day and it looked so good. I really just wanted to be a normal person and make it, but when it came down to it, I just couldn’t make the gluten and dairy version. Here is my version which actually was really satisfying and made me forget about the non paleo version when I was finished enjoying.

A quick brunch

Avocado in lieu of mayo brings this fresh tuna salad together!

An entrée of Salmon & Sweet Potato Soup.

So, so good!!! Perfect spring/summer lunch salad.

Lemon and mustard, what a great combo of flavors!

This ain't your mother's lemon fish! This Salmon will change your life!

WonTon soup was definitely a comfort food that was missed in our household, until we decided to try replacing the wrapper with the ‘oh so’ nutrient dense, Napa Cabbage.

Medallions of salmon from a yin yang of loin portions.