Easy and amazingly flavorful spicy skillet pulled pork! Only one dirty pan :)
This easy breakfast casserole can be made the night before, to make for a carefree and delicious morning!
Awesome Paleo Pho recipe with Sweet Potato Noodles!
Balsamic vinegar gives slow-simmered sauce zing. Pork chops, sausage & beef meatballs infuse the sauce with flavor.
A simple and delicious hickory smoked pulled pork
Cabbage taco shells from the oven!
Butterfly Pork Chops stuffed with Spinach, Feta Cheese, and Raisins
Give pork chops a herby zing. Marinating is such a simple way to get extra fantastic flavour into meat.
Tantalize your tastebuds with this sweet and salty celery root dish.
Tender, slow cooked pork accompanied by unsweetened creamy, coconutty applesauce
A DELICIOUS, moist, fork tender pork roast.
painless popper making tips
Protein-packed brunch in a bowl!
Every once in a while I need a burger and this simple burger is another winner in my house. A tasty hamburger or is it an all-beef hotdog? Regardless it’s a dog that the girls in my house love. One of the wraps pictured here are made from Live (Sundried Tomato Wrap – carrots, flax seeds, sun-dried tomatoes, onion, garlic, lemon juice, parsley, oregano, sea salt).
Chile Relleno en Nogada (Stuffed Chile in Walnut Sauce)
The convenience of a Crock Pot, the bold flavors of garlic, balsamic and sausage! Delish on spaghetti squash!
A Paleo version of Caldo Verde, without the white potato.
This Ultimate Paleo Meatloaf is a great low budget meal that utilizes cheaper cuts of grass-fed meat, like ground beef and it tastes great.
Crispy, salty baked pork rinds...perfect for dipping into guacamole, salsa or your favorite paleo dip!
|Rising Moon Foods|
Healthy, grain-free Mini Meatloaves (Meatloaf Muffins) with tons of veggies
A mildly spicy rack of ribs, paired with sautéed onions and a classic potato mash.
These are so great. The combination of the sweet cherries with the aromatic, slightly licorice taste of the tarragon make these sausages infuse your morning with warmth. I love making my own breakfast sausage. I can control exactly what goes in, and there are no “natural flavors” or extra salt to ruin the taste. If you have ground venison, wild boar or other game meat, try substituting it for the pork. Forget the pancakes, waffles, or cereal. A handful of these sausages is all you need to keep you full all morning long.
Lightly stir fried cabbage takes the place of noodles in this dish and keeps a satisfying crunch.
Sausage stuffed mushrooms without any trace of breadcrumbs or fillers.
Boneless pork loin chops, warmly spiced, lightly pan-fried and served with homemade applesauce.
A Delicious asian inspired soup full of flavours of pork, tomato, cilantro, and ginger.
Cauliflower rice used instead of grain with tomato sauce, mushrooms, pork and salad leaves.
One of the first things I made when we got home from Florida a week and a half ago was this lovely meatloaf of pork, lamb and pistachios. I baked it alongside a couple of acorn and carnival squash, sauteed up some broccolini, and totally relaxed into good food and a dinner at home upon sitting down at the table.
We paired this with chunky guacamole and grilled peppers and onions. Delicious!
Orange-Marinated Pork Baked in Banana Leaves
Smoky, spicy and satisfying, this easy, seasonal soup is delicious and nutritious!
Chicken wrapped in bacon....
Serve your sweetie some gourmet paleo stuffed chicken tonight!
A big delicious paleo proof breakfast is what gets me through the day!
Delicious oven-roasted ribs with a dry rub
A delicious new twist on pesto!
A nutritious, protein-filled winter warmer
Sweet and tangy!
Since this is made from fresh green beans instead of dried legumes, this dish is still primal, as Mark Sisson also believes...
A great valentines day breakfast option! Featuring Bell pepper fried in duck fat. Serve with sweet potato hearts!
An easy, full of authentic flavor, pull apart pork. Great for gatherings!
This chili is a bowl full of warmth and comfort. Grass-fed beef and pork chops are great the first night if you cook it right, but as leftovers, they can be very tough and chewy. I decided to take my leftover thanksgiving decorations – the sweet dumpling squash which is similar to acorn squash – and combine it with diced leftover beef to make a delicious chili. The chipotle in here makes it pretty spicy, so I toned it down a bit with a little coconut milk. Feel free to reduce the chipotle to 1 TBS.
Recently I was foraging in our house for something to make for dinner. Tired and uninspired yet committed to not going out to grab something. I dug around until I found a few simple ingredients and decided I would make some spaghetti sauce like concoction and eat it over veggies.
Spaghetti Squash with bacon and sesame oil
Pork, marinated in yoghurt and spices and skewered
My husband always asks for these BBQ Pork Stuffed Sweet Potatoes for his birthday dinner!