Pork

A Whole30 Burger made from pork and seasoned with sage.

Delicious New Mexico Green Chile Stew with Roasted Fresh Hatch Chiles

Simple to make Pork Loin with a savoury sweet peach puree with an easy mushroom side.

Meltingly tender pork shoulder paired with sweet peaches in a tangy balsamic glaze.

A lot of work for some refreshing tasty treats!

A hearty chili with a fruity twist

Delicious Pork Chops with contrast of pesto and strawberries!

Pizza Casserole

Easy Enchiladas Verdes secret? Lazy Leftovers! Have weeknight enchiladas instantly!

Ground meat grain free stuffed peppers

BBQ ready pork and juicy mango skewers

Bite size little parcels of greek goodness

Easy, delicious, and a little variation to the regular meatballs!

this one is good...REAL GOOD!

So far, this is our favorite liver recipe and a great way to get more organ meats in you!

Simple and delicious, this dish tastes like Fall.

Tex-Mex Pulled Pork is the perfect basic meat for many Paleo Hatch chile dishes!

Easy 30 min frittata with chorizo and kale

Dijon Pork Tenderloin served with Mashed Roasted Cauliflower and Roasted Garlic.

Authentic, traditional preparation of a classic dish!

Long beans and minced pork cooked in spicy coconut cream sauce

The Ultimate Paleo Burger.

Tomatillo Sauce is a foundation of "green" Tex-Mex cuisine!

Just a simple, delicious, snack...

Hearty and savory, we think you are going to love this stuff served hot or cold!

Pork, cut up, seasoned and made spicy!

A delicious and fun option for breakfast. You can make a batch and take them on the go too!

Pork Tocino, a Filipino recipe using all real food ingredients

Sweet and Sour Pork with no grains and no added sugars.

Blackened Pork Chops perfect for Whole30.

Scotch warms up a stew of boneless pork shoulder, carrots and herbs

All you need is some time and a handful of spices for some of the best pork you've ever eaten!

Juicy, crispy, mouthwatering Porchetta Sous Vide

Rice free Jambalaya with andouille and ham.

Perfect combination! Grilled pork belly and mushrooms sauteed in butter with lots of garlic

Three words: BETTER THAN BACON

I was really in the mood for some hearty Italian food but I didn't want a "pasta" dish. This was a total experiment, but then again, so is almost every meal I make. This one worked out.

Substitute your sausage of choice!

This dish, inspired by the Lisu people of China, uses sichuan peppercorns and nutmeg to make a delicious spice rub. Serve with your favorite green or starch side.

Filipino Sytle picadillo made with minced meat, tomatoes and vegetables

Starting the Whole30 Program and an easy homemade breakfast sausage recipe.

A frittata, in pizza form! As close as you'll get to the real thing without all the added grains! Paleo friendly without the cheese

Delicious Whole30 Friendly Stir Fry!

With this pork belly recipe, pigs really do fly... right off the plate!

mmmmm ~ great combo!

Leafy greens work just as well as bread for soaking up egg yolk.