Dairy free, pumpkin & coconut cream soup with Thai spices and herbs.

Carrot, Pistachio and Cranberry Slaw...the perfect late winter salad!

Hearty Tuscan style chicken soup with lots of veggies

I get so excited when our lamb is finally “ready” and in my freezer. It doesn’t take long before it’s completely gone. Ground lamb is very versatile and makes great sausage and meatballs. This dish is wonderful for breakfast but also would make a great lunch or dinner, as it’s not spiced specifically with breakfast in mind. It’s bursting with herb and pepper flavor, and has just a tiny kick from the cayenne. It goes really well with the delicata squash.

I have never cooked rabbit in my house, and knew my kids would be excited to try it, so I looked up a few recipes and took the best of all of them. Don’t be scared by the thought of eating rabbit. It has a taste just like dark meat chicken. In fact, if I didn’t know, I would have sworn these rabbit legs were from a bird. When you look at the nutrient density of rabbit compared to chicken legs, rabbit scores much higher in Vitamins B12, Niacin and B6. Rabbit also has more iron, more protein, fewer calories and less omega-6 fatty acids than chicken. I say rabbit is a winner! The best part is, my whole family loved it. The vegetables were tender and the meat fell off the bone. It’s a perfect dish for a cold night!

Beautifully succulent short ribs braised in rich red wine, warming aromatics and smoky bacon.

A velvety beet and parsnip soup with cashew cream

Cottage pie with cauliflower crust. It can be made with your favorite veggies!

Chicken and mushrooms braised until juicy and tender.

Try this healthier version of the classic comfort food, Shephard's Pie & chances are you'll never go back to the original version!

Raw brussels sprouts, dino kale and toasted pistachios tossed with a warm bacon vinaigrette-the perfect winter salad!

Roasted carrot and mushroom soup. Perfect for a cold day!

3C Chilli, low carb, hearty, meaty chilli - cocoa, chilli n coffee!

Delicious stew for those cold winter nights

A comforting roast squash soup, with a fiery kick of ginger and chipotle

Succulent beef stew studded with apricots and Moroccan spices

For cozy winter evenings.

A simple, set it & forget it stew to ease back into daily cooking post-holidays.