Creamy Paleo Pumpkin Porridge

Buttery squash roasted with dates, maple syrup and creamy blue cheese.

I get so excited when our lamb is finally “ready” and in my freezer. It doesn’t take long before it’s completely gone. Ground lamb is very versatile and makes great sausage and meatballs. This dish is wonderful for breakfast but also would make a great lunch or dinner, as it’s not spiced specifically with breakfast in mind. It’s bursting with herb and pepper flavor, and has just a tiny kick from the cayenne. It goes really well with the delicata squash.

This chili is a bowl full of warmth and comfort. Grass-fed beef and pork chops are great the first night if you cook it right, but as leftovers, they can be very tough and chewy. I decided to take my leftover thanksgiving decorations – the sweet dumpling squash which is similar to acorn squash – and combine it with diced leftover beef to make a delicious chili. The chipotle in here makes it pretty spicy, so I toned it down a bit with a little coconut milk. Feel free to reduce the chipotle to 1 TBS.

Hearty, exotic-tasting beef stew with creamy butternut, Swiss chard, and ras el hanout!

An easy and flavorful slow-cooker beef mole with mock refried beans. Wrap it in a collard leaf and finish with whatever toppings your heart desires!

caramelized winter squash and onions with lemony, garlic tahini sauce

One pan + wholesome ingredients = easy, delicious,flavorful, healthy dinner!

This squash is delicious - how have I been missing it?

Isn’t it so much more fun when you eat food with your hands?

Spicy roasted squash for dipping

A great "pasta" dish that is vegetarian and lower carb

A delicious and simple roasted winter squash

Warm up with this sweet, warming soup!

A delicious side dish and a farmers market tale

Grass-finished beef stew with butternut squash and Moroccan spices.