Perfect for when your short on time and only have a few ingredients on hand.

Insanely good Veal Scallopini!

Can you guess why it's called "hearty"? Read the recipe to find out!

Tender braised short ribs in ancho chili red wine sauce.

Nothing fancy. Just melt in your mouth goodness.

Hearty, meaty, goodness

My version of Blanquette de Veau - simple French food that soothes and comforts.

For you who enjoy liver ;)

Veal bones from the knee are cooked until tender, pressed and sliced. Dressed the italian way: with good vinegar and oil. Some sweet onion and parsley and a touch of fleu the sel. A perfect starter.

Easy, delicious, and a little variation to the regular meatballs!

They knew how to eat. Seriously.