Bisque. Classic French cuisine; a smooth, creamy, highly seasoned soup based on a coulis of crustaceans. Don't let that panic you ... it's actually pretty easy when done primally.
Orange Peel and Citrus Shrimp with Tarragon
Shrimp with orange peel, citrus, and tarragon sauce
Chicken Liver & Tarragon Pate
A rich, herby pate perfect for getting liver into your diet
Herb Chicken Burgers
Quick and easy meal when you're tired of beef. Make burgers out of ground chicken and add herbs for flavor.
Cherry Tarragon Pork Sausages
These are so great. The combination of the sweet cherries with the aromatic, slightly licorice taste of the tarragon make these sausages infuse your morning with warmth. I love making my own breakfast sausage. I can control exactly what goes in, and there are no “natural flavors” or extra salt to ruin the taste. If you have ground venison, wild boar or other game meat, try substituting it for the pork. Forget the pancakes, waffles, or cereal. A handful of these sausages is all you need to keep you full all morning long.
Tarragon Tuna Salad
An aromatic, light tuna salad flavoured with healthy tarragon
Catalan Fish with Paleo Picada
What a way to kick off a new culinary adventure in food. Travel to northern Spain - the Catalan - nobody knows more about fish than these guys. Well, maybe the Cornish?
Avocados with Tarragon Shrimp Salad
An easy salad for seafood lovers.
Halibut with Butter Toasted Almonds
Fast and elegant, with a white wine pan sauce.
Asparagus & Tarragon Soup
Asparagus tips and aromatic tarragon make a nourishing soup
Shrimp Salad w/ Lemon Tarragon Dressing
A salad made with roasted shrimp, avocado, tomatoes, and a homemade lemon tarragon dressing
Inspired by his article in GQ Magazine, I thought I would have a go!