Bisque. Classic French cuisine; a smooth, creamy, highly seasoned soup based on a coulis of crustaceans. Don't let that panic you ... it's actually pretty easy when done primally.

Shrimp with orange peel, citrus, and tarragon sauce

A rich, herby pate perfect for getting liver into your diet

Quick and easy meal when you're tired of beef. Make burgers out of ground chicken and add herbs for flavor.

These are so great. The combination of the sweet cherries with the aromatic, slightly licorice taste of the tarragon make these sausages infuse your morning with warmth. I love making my own breakfast sausage. I can control exactly what goes in, and there are no “natural flavors” or extra salt to ruin the taste. If you have ground venison, wild boar or other game meat, try substituting it for the pork. Forget the pancakes, waffles, or cereal. A handful of these sausages is all you need to keep you full all morning long.

An aromatic, light tuna salad flavoured with healthy tarragon

What a way to kick off a new culinary adventure in food. Travel to northern Spain - the Catalan - nobody knows more about fish than these guys. Well, maybe the Cornish?

An easy salad for seafood lovers.

Fast and elegant, with a white wine pan sauce.

Asparagus tips and aromatic tarragon make a nourishing soup

A salad made with roasted shrimp, avocado, tomatoes, and a homemade lemon tarragon dressing

Inspired by his article in GQ Magazine, I thought I would have a go!