Poached Salmon & Aioli
With wild garlic just beginning to flower, an alternative aioli springs to mind ... aioli over poached salmon
Poached Salmon, Spinach, Beetroot & Swede Remoulade
Spring is about simplicity ... simplicity and vibrant colours.
Sea Bass, Samphire and Ponch Maip
Simple punch of sea greens, fish and sweet roots.
Nordic Reindeer Soup
... an alternative take on the traditional Icelandic Sheep Soup
Salmon & Root Vegetable Bake
Fish and carbs, carbs and fish ... perfect after an energetic day!
Venison & Beef Goulash
Hungarian meat stew. Perhaps one to cook over an open fire?
Duck & Pomegranate Salad
Pomegranate, rhubarb, swede, rocket, chicory, fennel and spring onions - all right in season ... sit a duck on top, gorgeous!
Sweet Potato Clapshot
A play on clapshot/"neeps and tatties," a traditional Scottish side dish. This is made with sweet potatoes instead.