Delicious, tender and juicy boneless leg of lamb infused with a fragrant, sweet and spicy orange rosemary and garlic rub.

Oranges, olive oil and garlic transform the humble rabbit into a company-worthy main dish.

Poached eggs on coconut flour biscuits with homemade hollandaise

A simple, yet gourmet way to cook a side of pork belly!

Balsamic vinegar adds a welcome tangy sweetness to the mild gaminess of tender venison backstrap

Brunch just went south of the border with farm-fresh eggs baked in a rich mole sauce!

Take breakfast up a notch with the simple elegance of crepes w/ eggs & Hollandaise

The perfect dish for a special-occasion brunch or light dinner!

Kick dinner up a notch with this gourmet, grass-fed delicacy!

Meltingly tender lamb shanks - on the table in less than an hour!

A beautiful and delicious classic French potato presentation, this version uses Japanese sweets.

Whole pheasant is basted with lemon, honey and thyme and roasted to tender perfection.

Tender venison served with a delicious sauce - what Steak Diane was originally meant to be.

My version of Blanquette de Veau - simple French food that soothes and comforts.

A rich mushroom sauce and tender roast beef make this dish perfect for any special occasion.

Eggs poached in red wine are as beautiful as they are delicious.

Creamy goat cheese, salty prosciutto and sweet figs make this a rich and sophisticated dish.

A simple, yet elegant, entree - perfect for a special occasion!