Orange Infused Boneless Leg of Lamb
Delicious, tender and juicy boneless leg of lamb infused with a fragrant, sweet and spicy orange rosemary and garlic rub.
Oranges, olive oil and garlic transform the humble rabbit into a company-worthy main dish.
Poached eggs on coconut flour biscuits with homemade hollandaise
Pastured Pork Belly Confit with Blackberry White Balsamic Butter
A simple, yet gourmet way to cook a side of pork belly!
Balsamic Glazed Venison
Balsamic vinegar adds a welcome tangy sweetness to the mild gaminess of tender venison backstrap
Mole Baked Eggs
Brunch just went south of the border with farm-fresh eggs baked in a rich mole sauce!
Take breakfast up a notch with the simple elegance of crepes w/ eggs & Hollandaise
Smoked Salmon Quiche
The perfect dish for a special-occasion brunch or light dinner!
Bacon Seared Sirloin with Roasted Red Onion Kale and Sun-dried Tomato Basil Tapenade
Kick dinner up a notch with this gourmet, grass-fed delicacy!
Braised Lamb Shanks
Meltingly tender lamb shanks - on the table in less than an hour!
A beautiful and delicious classic French potato presentation, this version uses Japanese sweets.
Honey-Lemon Roast Pheasant
Whole pheasant is basted with lemon, honey and thyme and roasted to tender perfection.
Gluten-Free Bread Recipes for a Paleo Diet
by John Chatham
Venison Steak Diane
Tender venison served with a delicious sauce - what Steak Diane was originally meant to be.
My version of Blanquette de Veau - simple French food that soothes and comforts.
Roast Beef with Mushroom-Brandy Sauce
A rich mushroom sauce and tender roast beef make this dish perfect for any special occasion.
Wine Poached Eggs
Eggs poached in red wine are as beautiful as they are delicious.
Fig/Chevre Stuffed Chicken
Creamy goat cheese, salty prosciutto and sweet figs make this a rich and sophisticated dish.
Lamb Chops w/ Shallot Sauce
A simple, yet elegant, entree - perfect for a special occasion!