Grain-Free Fried Green Tomatoes. A gluten-free version of this southern classic!

Perfect for warmer weather and Memorial Day BBQs...this slaw is crunchy, sweet and a little bit spicy!

Super flavorful, awesome texture, and never gets soggy!

Creamy and Light Whipped Cauliflower Mash with Ghee - Amazing!

You should taste the crispy, cheesy goodness.

Crushed new potatoes with roast tomatoes and balsamic dressing from Nigel Slater's "Real food".

Fast and fabulous side dish

Pureed cauliflower with goat cheese, Delicious side dish.

Asparagus pan-steamed with chili and garlic powder.

Steamed baby potatoes with dill,parsley and creamy sauce-delicious spring side dish.

The colors are red, white and green and most of the ingredients are common to Mexican cuisine. In celebration of the Fifth of May, the Battle of Puebla and the love of drinking fermented agave, I bring you this festive salad. Substitute any cooked meat you’d like if you don’t like steak. I topped mine with a pan-fried grassfed New York strip steak sliced thin.

Radishes take well to roasting, taking on a more subtle, mellow flavour. Pretty and tasty side dish!

Delicious sweet plantain caramelized to perfection in rich red palm oil.

Light and refreshing salad that's perfect for the warmer days of spring and summer!

A Carpaccio of Watermelon Radishes and Avocado

A quick, easy and delicious way to prepare asparagus

Sauteed shitake mushrooms and broccoli rabe. Top with a fried egg for a rich & healthy dish.

Super simple 5 ingredient plantain fritters!

Kale and sweet acorn squash are a great combo!

Potato and fennel gratin baked with mozzarella.Delicious side dish!

Pretty enough to impress your guests yet simple enough to be enjoyed any day of the week...

a new and delicious way to eat your asparagus this spring - crunchy asparagus fries

Before we dive into this recipe, let’s learn a little bit about this misunderstood vegetable: broccoli rabe (pronounced like “rob”) isn’t actually broccoli at all! Rather, it’s closely related to mustard greens. It’s also commonly called rapini in Italian cuisine. So confusing, right? I saw broccoli rabe hiding among the other greens in the organic section of the market and couldn’t resist the urge to try something new. My curiosity was rewarded because it was damn tasty! This unassuming veggie can be bitter but when blanched – boiled quickly and then plunged into icy cold water – the unappealing bitterness is removed. If you can’t find broccoli rabe, or if you’re just too chicken to try something new, you can substitute it with virtually any dark leafy green like swiss chard, mustard greens or spinach (no need to blanch those options).

An easy rice substitute.

Swedish cheesy Hasselback potatoes baked with cheddar and parmesan

This slaw is a crunchy and delicious way to eat leafy greens, and the sweet and creamy dressing works perfectly to mask the bitterness of the greens.

How to Make Perfect Whole Roasted Brussels Sprouts

Fancy but easy hasselback sweet potatoes, one savory and one sweet!

A mustardy, light mash, great with fish or meat dishes

Oven roasted seasoned potatoes with sweet potatoes and white potatoes (or any potato combination you choose). Easy to make.

I love sweet potatoes. I think they're amazing in just about every way I've ever had them.

Butternut Squash and Chard in a Spicy Coconut Sauce

This is a light salad chock full of tasty veggies that’s perfect for pairing with chicken or fish. The fennel is crispy, the artichoke hearts are tangy, and the parsley makes it fresh. This is easy to double and take to a party.

Maple-Thyme Roasted Carrots

Try a different way with cauliflower

Enjoy on the side or as a dip

Seasoned green beans wrapped in bacon make a great side dish or appetizer.

Vibrant and tasty. This makes a colourful change from normal mash and couldn't be simpler.

A delicious alternative to mashed potatoes. Serve with hearty stews for a balanced meal.

Butternut squash and golden beets cooked in garlic-ginger infused coconut milk. Need I say more?

A simple adaptation of a classic kale saute, the cranberries make all the difference!

Asian Yam Rosemary Galette

Spaghetti squash noodles stir fried in an Asian style sauce.

Addictingly good, citrusy asparagus to serve as a side to any meal or as an appetizer!

The Perfect Side Dish!

Creamy and special side. Think colcannon or bubble and squeak.