This oyster stew recipe is sort of my flagship recipe, partly because of this blog’s name, and partly because I’ve been perfecting it over the years and it is really, really good. It also encompasses the best things about food, for me: simplicity, fresh and local ingredients, historical and cultural importance.
Grilled Curry Shrimp
Grilled Curry Shrimp with Spicy Cucumber Sauce
Fried Razor Clams
"Breaded" razor clams, fried. 1400% B12, and 132% iron (RDA) in a single serving.
Turn you waste into a delicious soup!
Garlic & Parsley Baked Langoustines
Great way to eat seafood!
Homemade Seafood Stock - Perfect for Seafood Gumbo
Brazilian Shrimp Stew (Moqueca)
spicy and rich, this is the perfect soup to make the transition into fall!
Squash and Crab Bisque
Creamy squash and rich coconut milk are a perfect complement for sweet crab meat.
Crab Cake Benedict
Not your run-of-the-mill Eggs Benedict!
Gluten-Free Crab Cakes
So delicious and easy, you won't believe they're gluten and dairy free.
Blue Crabs w/ Chipotle & Lime Brown Butter Sauce
This sauce also tastes great on grilled shrimp!
Avocado and Scallop Ceviche
A creamy, yet refreshing, combination of marinated scallops and avocado.
Gluten-Free Bread Recipes for a Paleo Diet
by John Chatham
Italian Inspired Fish Soup
La Zuppa di Pesce Napoletana over courgette linguine
Shellfish medley with tomato and mushroom
Grilled Shrimp with Butternut Squash Puree
Star anise and red pepper flakes spice up grilled shrimp; butternut squash puree brings a sweet finish.