This oyster stew recipe is sort of my flagship recipe, partly because of this blog’s name, and partly because I’ve been perfecting it over the years and it is really, really good. It also encompasses the best things about food, for me: simplicity, fresh and local ingredients, historical and cultural importance.

Grilled Curry Shrimp with Spicy Cucumber Sauce

"Breaded" razor clams, fried. 1400% B12, and 132% iron (RDA) in a single serving.

Turn you waste into a delicious soup!

Great way to eat seafood!

Homemade Seafood Stock - Perfect for Seafood Gumbo

spicy and rich, this is the perfect soup to make the transition into fall!

Creamy squash and rich coconut milk are a perfect complement for sweet crab meat.

Not your run-of-the-mill Eggs Benedict!

So delicious and easy, you won't believe they're gluten and dairy free.

This sauce also tastes great on grilled shrimp!

A creamy, yet refreshing, combination of marinated scallops and avocado.

La Zuppa di Pesce Napoletana over courgette linguine

Shellfish medley with tomato and mushroom

Star anise and red pepper flakes spice up grilled shrimp; butternut squash puree brings a sweet finish.