Paleo
http://chowstalker.com/2013/05/salad-nicoisesque/
Salad Niçoisesque
Salad Niçoise has been elevated to such gastronomic height that many consider it out of their reach for preparation in their own kitchen. Relax ... it's just a salad.
Paleo
http://chowstalker.com/2013/05/lamb-broth/
Lamb Broth
When it comes to soups, there are no rules!
You need some liquor, some meat and some vegetables. Put it all together and that's soup. Rustic soup.
Paleo
http://chowstalker.com/2013/05/poached-salmon-aioli/
Poached Salmon & Aioli
With wild garlic just beginning to flower, an alternative aioli springs to mind ... aioli over poached salmon
Paleo
http://chowstalker.com/2013/05/italian-meatballs-2/
Italian Meatballs
Meatballs, Italian style ... all meat and no filler!
Paleo
http://chowstalker.com/2013/04/pork-mushroom-carbonara/
Pork & Mushroom Carbonara
... a creamy sauce freed from the constraints of pasta.
Paleo
http://chowstalker.com/2013/04/goan-fish-curry/
Goan Fish Curry
No fish fraud here ... Vietnamese River Cobbler in a Goan Curry Sauce.
Paleo
http://chowstalker.com/2013/04/quick-kedgeree/
Quick Kedgeree
Colonial British, a perfectly Perfect Health Diet breakfast.
Paleo
http://chowstalker.com/2013/04/tomato-surprenant/
Tomato Surprenant
This little surprise (surprenant) of a candied tomato is an excellent appetizer for dinner parties, with this sophisticated touch of flavour from the Feur De Sel and they are oh so simple to make!
Paleo
http://chowstalker.com/2013/03/cauliflower-feta-bhajis/
Cauliflower & Feta Bhajis
Simple bhajis from cauliflower, feta, eggs and starch.
Paleo
http://chowstalker.com/2013/03/baked-sweet-potato-2/
Baked Sweet Potato
Sane carbs with a variety of good fats and any protein.
Paleo
http://chowstalker.com/2013/03/spiced-loch-trout/
Spiced Loch Trout
Marinated fish with colourful and flavourful accompaniments.
Paleo
http://chowstalker.com/2013/03/perfect-pork-tenderloin/
Perfect Pork Tenderloin
For a light, but certainly satisfying and satiating meal, just a few slices of pork tenderloin coupled with a small portion of squash and an avocado is a near perfect match of flavour, colour and macronutrient ratio.
Paleo Bread:
Gluten-Free Bread Recipes for a Paleo Diet
by John Chatham
Paleo
http://chowstalker.com/2013/03/halibut-steak-coley-bake/
Halibut Steak & Coley Bake
Cold Comfort Farm! You'll see ...
Paleo
http://chowstalker.com/2013/03/curried-salmon/
Curried Salmon
Inspired by Chef Cyrus Todiwala of Café Spice Namasté, I had a go ...
Paleo
http://chowstalker.com/2013/03/cioppino-esque/
Cioppino-esque
My take on the San Fran classic!
Paleo
http://chowstalker.com/2013/02/plantain-kale-chips/
Plantain Kale Chips
These nutrient dense kale chips are nut free made with a blend of wildflower honey, plantain chips and ghee!
Paleo
http://chowstalker.com/2013/02/nordic-reindeer-soup/
Nordic Reindeer Soup
... an alternative take on the traditional Icelandic Sheep Soup
Paleo
http://chowstalker.com/2013/02/kjotsupa/
Kjötsúpa
Icelandic Sheep Soup
Paleo
http://chowstalker.com/2013/02/galette-de-saracen/
Galette de Saracen
Inspired by the French regional Galette de Sarrasin, how to make a fun breakfast with more primal-friendly ingredients
Paleo
http://chowstalker.com/2013/02/dinosaur-burgers/
Dinosaur Burgers!
Okay ... okay ... you got me ... but these are from today's living relative, the descendants of dinosaurs: the turkey.
Paleo
http://chowstalker.com/2013/01/pollack-prawn-tacos/
Pollack & Prawn Tacos
Simple fish taco supper.
Paleo
http://chowstalker.com/2013/01/swedish-salmon-stew/
Swedish Salmon Stew
Possibly not Swedish, but it's a salmon stew, full of goodness and winter flu-busting spice!
Grass-Fed Beef and Lamb, Wild-Caught Seafood, Free-Range Chicken, and Pastured Pork
Paleo
http://chowstalker.com/2012/12/pan-fried-sea-bass-over-warm-celeric-remoulade/
Pan Fried Sea Bass over Warm Celeric Remoulade
Remoulade is a French cuisine sauce, not dissimilar to tartare. It should be tangy and spicy. Perfect with earthy veg and fish.
Paleo
http://chowstalker.com/2012/12/hasselback-potatoes-and-sea-salt/
Hasselback potatoes and sea salt
Hasselback potatoes and sea salt
Paleo
http://chowstalker.com/2012/12/beef-gulyas/
Beef Gulyás
Hungarian meat stew.
Paleo
http://chowstalker.com/2012/12/grilled-plaice-with-saffron-sauce-and-potato-gnocchi/
Grilled Plaice with Saffron Sauce and Potato Gnocchi
Inspired by Paul & Shou-Ching Jaminet's Gnocchi, I had a go ...
Paleo
http://chowstalker.com/2012/12/pulled-pork-2/
Pulled Pork
Spice up your life! Spice up your meat, slow cook it and eat it. How simple?
Paleo
http://chowstalker.com/2012/12/hot-pink-jalapeno-garlic-kraut/
Hot Pink Jalapeno Garlic Kraut
A Hint of Spicy and a Punch of that Salty-Sour Loveliness that's a part of all good ferments.
Paleo
http://chowstalker.com/2012/11/
Griddled Swordfish with Broccoli Cheese Bake
Swordfish - thick, juicy, meaty - served simply with a single vegetable.
Paleo
http://chowstalker.com/2012/11/sea-bass-with-pickled-fruit-salad/
Sea Bass with Pickled Fruit Salad
Too easy ... so flavoursome ... give it a go!
Paleo
http://chowstalker.com/2012/11/smoked-mackerel-pate-2/
Smoked Mackerel Pâté
Simplicity itself for a fast and effective starter ...
Paleo
http://chowstalker.com/2012/11/griddled-swordfish-with-spicy-pepper-sauce/
Griddled Swordfish with Spicy Pepper Sauce
Who's for steak? Swordfish steak!
Primal Blueprint
Healthy Sauces,
Dressings and Toppings
by Mark Sisson and Jennifer Meier
Paleo
http://chowstalker.com/2012/11/shepherds-pie-proper-shepherds-pie/
Shepherd's Pie ... proper Shepherd's Pie
Made from shoulder of mutton, this is a hearty version of the classic Shepherd's Pie.
Paleo
http://chowstalker.com/2012/11/pan-fried-sea-bass-with-spinach-aubergine-pesto-and-steamed-vegetables/
Pan Fried Sea Bass with Spinach & Aubergine Pesto and Steamed Vegetables
Simple pan fried sea bass with an aubergine & spinach pesto and steamed vegetables.
Paleo
http://chowstalker.com/2012/10/chicken-mushroom-stroganoff-with-aromatic-roasted-carrots/
Chicken & Mushroom Stroganoff with Aromatic Roasted Carrots
Russian dish of sautéed meat and soured cream, smetana or yoghurt.
Paleo
http://chowstalker.com/2012/10/lightly-smoked-salmon-fillet-hollandaise-with-beetroot-salsa/
Lightly Smoked Salmon Fillet Hollandaise with Beetroot Salsa
Smoked salmon is one of my favourite things. Better? Lightly smoked fillets, and what better than smothered in hollandaise with a tart salsa alongside?
Paleo
http://chowstalker.com/2012/10/prawn-guacamole-cocktail/
Prawn Guacamole Cocktail
Inspired by the regular prawn cocktail, which I have previously enhanced with cubes of avocado, I decided to go the whole hog and just serve some prawns over guacamole with an interface of shredded lettuce.
Paleo
http://chowstalker.com/2012/10/spicy-chicken-drumsticks/
Spicy Chicken Drumsticks
Simple, light in prep, max in flavour and fun!
Paleo
http://chowstalker.com/2012/10/scallop-prawn-chowder/
Scallop & Prawn Chowder
... a Paleo+ treat of shellfish, potatoes and cream.
Paleo
http://chowstalker.com/2012/10/almond-loaf/
Almond Loaf
Usable bread from nothing more than a handful of paleo-friendly ingredients.
Paleo
http://chowstalker.com/2012/08/gazpacho-with-gusto/
Gazpacho ... with Gusto!
Gazpacho is an Andalusian raw vegetable soup based on tomatoes and noted for its acidic bite!
Paleo
http://chowstalker.com/2012/08/doner-kebab-meat/
Döner Kebab Meat
Turkish kebab meat ...
Paleo
http://chowstalker.com/2012/08/cauliflower-cheese-2/
Cauliflower Cheese
Paleo+ comfort food.
Paleo
http://chowstalker.com/2012/07/german-potato-salad/
German Potato Salad
Fantastic textured and flavoured dish which can be enjoyed alongside pretty much anything.
Paleo
http://chowstalker.com/2012/07/jambalumbo/
Jambalumbo!
The meeting of Jambalaya and Gumbo ... fusion, in more ways than one, yet taking it back to its origins.
Paleo
http://chowstalker.com/2012/07/warm-beetroot-feta-salad/
Warm Beetroot & Feta Salad
Deep coloured, rich flavoured and perfectly seasonal ... a little starter, which could easily be beefed up.
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