Salad Niçoise has been elevated to such gastronomic height that many consider it out of their reach for preparation in their own kitchen. Relax ... it's just a salad.
When it comes to soups, there are no rules!
You need some liquor, some meat and some vegetables. Put it all together and that's soup. Rustic soup.
Poached Salmon & Aioli
With wild garlic just beginning to flower, an alternative aioli springs to mind ... aioli over poached salmon
Meatballs, Italian style ... all meat and no filler!
Pork & Mushroom Carbonara
... a creamy sauce freed from the constraints of pasta.
Goan Fish Curry
No fish fraud here ... Vietnamese River Cobbler in a Goan Curry Sauce.
Colonial British, a perfectly Perfect Health Diet breakfast.
This little surprise (surprenant) of a candied tomato is an excellent appetizer for dinner parties, with this sophisticated touch of flavour from the Feur De Sel and they are oh so simple to make!
Cauliflower & Feta Bhajis
Simple bhajis from cauliflower, feta, eggs and starch.
Baked Sweet Potato
Sane carbs with a variety of good fats and any protein.
Spiced Loch Trout
Marinated fish with colourful and flavourful accompaniments.
Perfect Pork Tenderloin
For a light, but certainly satisfying and satiating meal, just a few slices of pork tenderloin coupled with a small portion of squash and an avocado is a near perfect match of flavour, colour and macronutrient ratio.
Gluten-Free Bread Recipes for a Paleo Diet
by John Chatham
Halibut Steak & Coley Bake
Cold Comfort Farm! You'll see ...
Inspired by Chef Cyrus Todiwala of Café Spice Namasté, I had a go ...
My take on the San Fran classic!
Plantain Kale Chips
These nutrient dense kale chips are nut free made with a blend of wildflower honey, plantain chips and ghee!
Nordic Reindeer Soup
... an alternative take on the traditional Icelandic Sheep Soup
Icelandic Sheep Soup
Galette de Saracen
Inspired by the French regional Galette de Sarrasin, how to make a fun breakfast with more primal-friendly ingredients
Okay ... okay ... you got me ... but these are from today's living relative, the descendants of dinosaurs: the turkey.
Pollack & Prawn Tacos
Simple fish taco supper.
Swedish Salmon Stew
Possibly not Swedish, but it's a salmon stew, full of goodness and winter flu-busting spice!
Grass-Fed Beef and Lamb, Wild-Caught Seafood, Free-Range Chicken, and Pastured Pork
Pan Fried Sea Bass over Warm Celeric Remoulade
Remoulade is a French cuisine sauce, not dissimilar to tartare. It should be tangy and spicy. Perfect with earthy veg and fish.
Hasselback potatoes and sea salt
Hasselback potatoes and sea salt
Hungarian meat stew.
Grilled Plaice with Saffron Sauce and Potato Gnocchi
Inspired by Paul & Shou-Ching Jaminet's Gnocchi, I had a go ...
Spice up your life! Spice up your meat, slow cook it and eat it. How simple?
Hot Pink Jalapeno Garlic Kraut
A Hint of Spicy and a Punch of that Salty-Sour Loveliness that's a part of all good ferments.
Griddled Swordfish with Broccoli Cheese Bake
Swordfish - thick, juicy, meaty - served simply with a single vegetable.
Sea Bass with Pickled Fruit Salad
Too easy ... so flavoursome ... give it a go!
Smoked Mackerel Pâté
Simplicity itself for a fast and effective starter ...
Griddled Swordfish with Spicy Pepper Sauce
Who's for steak? Swordfish steak!
Dressings and Toppings
by Mark Sisson and Jennifer Meier
Shepherd's Pie ... proper Shepherd's Pie
Made from shoulder of mutton, this is a hearty version of the classic Shepherd's Pie.
Pan Fried Sea Bass with Spinach & Aubergine Pesto and Steamed Vegetables
Simple pan fried sea bass with an aubergine & spinach pesto and steamed vegetables.
Chicken & Mushroom Stroganoff with Aromatic Roasted Carrots
Russian dish of sautéed meat and soured cream, smetana or yoghurt.
Lightly Smoked Salmon Fillet Hollandaise with Beetroot Salsa
Smoked salmon is one of my favourite things. Better? Lightly smoked fillets, and what better than smothered in hollandaise with a tart salsa alongside?
Prawn Guacamole Cocktail
Inspired by the regular prawn cocktail, which I have previously enhanced with cubes of avocado, I decided to go the whole hog and just serve some prawns over guacamole with an interface of shredded lettuce.
Spicy Chicken Drumsticks
Simple, light in prep, max in flavour and fun!
Scallop & Prawn Chowder
... a Paleo+ treat of shellfish, potatoes and cream.
Usable bread from nothing more than a handful of paleo-friendly ingredients.
Gazpacho ... with Gusto!
Gazpacho is an Andalusian raw vegetable soup based on tomatoes and noted for its acidic bite!
Döner Kebab Meat
Turkish kebab meat ...
Paleo+ comfort food.
German Potato Salad
Fantastic textured and flavoured dish which can be enjoyed alongside pretty much anything.
The meeting of Jambalaya and Gumbo ... fusion, in more ways than one, yet taking it back to its origins.
Warm Beetroot & Feta Salad
Deep coloured, rich flavoured and perfectly seasonal ... a little starter, which could easily be beefed up.