These stuffed peaches combine sweetness with creamy goat cheese & the heat of red pepper.

Roasted Turmeric Cauliflower - turmeric makes these cauliflower taste amazing.

With a Mexican Inspired Chipotle Dressing.

Never had beef cheek? After braising, it really is so tender you can cut it with a spoon. It is a muscle, so the flavor is very familiar (not organy), but it also has a lot of connective tissue which becomes soft and gelatinous after braising. The braising liquid becomes ridiculously rich and flavorful. The butternut squash in this dish is optional, but the flavors work very well together. It makes the meal feel very much like a stew. If you prefer, after braising, you could remove the meat and puree the squash in the broth for a thick gravy (making this dish more like a pot roast). I also think this would be delightful served on a bed of spaghetti squash, in which case you might want to leave the butternut squash out of the recipe (of course, who says you can’t have two kinds of winter squash with supper?!). This recipe serves 7-8.

Roasted Tomato Basil Salad - it's so delicious.

Everything tastes good with Bacon on it, especially cabbage! Throw it in the oven while you are cooking your entree.

Can't get flank steak tender? On a budget but need healthy food? This recipe is inexpensive and tasty with a Mexican flare.

Delicious, thick and hearty, with a little kick, beef and sweet potato stew.

Thyme & garlic butter, balsamic leeks and pan-friend chicken livers.

20-minute paleo meals: Red curry grilled fish with caramelised honey ginger carrots and garlic broccoli

Tilapia fish ceviche with pinapple, radish and spiced yam chips.

This is probably my favorite dinner salad. Something about this salad screams summer, refreshing and satisfying all at the same time. And it tastes better the longer you let the shrimp marinade, so it can be made ahead if you’re expecting company or are like me and have more time to prepare supper in the afternoon (during nap time) than in the evening (when everyone is starving and wants to eat right now). Serves 2 dinner servings or 4-6 appetizer servings.

A Crock Pot Slow Cooker Curry Chicken, that's satisfying and can be made as spicy or mild as you like. Serve with cauliflower rice.

Cauliflower leek and bacon soup. Thick and warming.

A delicious meal planned around one of my favorite seafood entrees: Scallops. I love scallops, when they’re done right. Adding to scallops some of the Caribbean cooking that I picked up down there, I slow-cooked my scallops in some coconut oil, and added that Caribbean citrus flavor with some lemongrass. What an amazing flavor!

Looking for an easy paleo snack? Here's a great one! Super delicious and super easy.

Need more green veggies, but never turn out good? This kale salad is a perfect way to get your greens and is delish!

A pungently flavored roasted tomato salsa made with freshly roasted Roma tomatoes.

A superb combination of chicken, spices, and coconut cream. You'll eat every last drop.

If you love Greek flavors, especially artichoke, this recipe is for you!

Here is another delicious Asian-inspired stir fry. The thinner you slice your meat and vegetables, the tastier this meal seems to be (of course, I’m never patient enough to really slice everything as thinly as I like it). I absolutely love the use of Kelp Noodles for paleo chow mein dishes because their flavor and slightly crunchy texture works so well (plus it’s a great way to get my weekly dose of iodine-rich seaweed!). I also love any meal that I can prepare in advance and then quickly cook up in the evening. Serves 2-3.

Who doesn't love chicken with crispy skin and good flavor? This chicken is the best!

I wanted to create a salty, crunchy snack for my husband and kids. Sweet Potato Chips seemed like a reasonable goal. However, as I began to experiment with versions of baked sweet potato chips, I quickly became discouraged. I tried every combination of factors I could think of, different thickness of sweet potato slices, salting beforehand, different oven temperatures, baking on a wire rack, baking on crumpled tin foil. Nothing worked to my satisfaction. They all ended up with either burnt edges or soggy, chewy middles. I knew there was only one viable solution, but I was intimidated. I was going to have to get over my fear of deep frying at home.

My family loves to barbecue even when it’s freezing out, but you could always cook this chicken under the broiler or on an indoor grill. The best part about this chicken is that it’s just as good as leftovers as it is hot off the grill, so we always make enough for at least two meals.

A succulent and juicy way to eat steak. Paleo, Primal & Whole30

Great as a main dish, side dish or an appetiser. You'll be a hit with this colourful, delicious and healthy soup.

Cod roasted with cherry tomatoes, homemade Basil Ghee, and topped with Mango Salsa

Light and refreshing drink for a hot summer's day!

Pastrami rolled up in a butter lettuce leaf with a secret ingredient!

Easy tutorial for making this Indian pantry staple

Grain Free and Gluten Free Crispy, Crunchy Oven Fried Chicken

A different way of serving rhubarb, savoury and delicious

Make your chilaquiles the Paleo style, gluten free.

A different type of Paleo Pizza, which combines savoury, sweet and spicy flavours all in one.

Hasselback Sweet Potatoes stuffed and topped with a garlic, spice and Ghee mixture. Baked until crispy on the outside and tender on the inside. Perfection!

Tomato Basil Salad - perfect for the summer.

Bacon Zucchini Mushroom Stir-Fry

How to make the most amazing hamburgers you've ever had - add truffle salt.

Vibrant broccoli roasted to nutty and smoky perfection tossed with ground pecans and ghee.

A delicious meal that you'll be making more than once! And a "Paleo" take on Yorkshire pudding.

A twist on the creamed spinach recipe! Delicious.

Puerto Rican staple with a traditional Spanish chicken dish.

Tired of cauliflower mash? try this for change of pace. Paleo, Primal and delicious!

Paleo Sesame Hamburger Buns, light and spongy, not dense like other paleo buns, and delectable flavour and sugar free.

Made this for Cinco de Mayo and it turned out fantastic!

A classic Mexican dish of succulent pork that is beautifully crispy and caramelized on the outside and tenderly voluptuous, melt in your mouth on the inside.