A pork tenderloin stuffed with mushroom, onion, garlic, spinach and bacon and roasted in the oven. Served with a delicious lemon parsley oil drizzle.

For a light, but certainly satisfying and satiating meal, just a few slices of pork tenderloin coupled with a small portion of squash and an avocado is a near perfect match of flavour, colour and macronutrient ratio.

Pork and perfect partners!

... yet more of those damn sprouts to use up!

The spicy and salty marinate penetrates the meat resulting in a dish that is as juicy as it is full of flavor. This is an easy weeknight dinner to prepare ahead of time. Simply whisk up the marinade the night before, stick it in the fridge and when you get home from work, it is all ready for the oven.

mmmmm ~ great combo!

Some things just go so well together, it is a crime to put anything else on the plate.

Pork tenderloin thinly sliced and glazed with a balsamic reduction, garlic and fresh rosemary.

Unbelievably fast, easy, and uber delicious meal in under 30 minutes.