Cassava Plantain Mofongo with Pollo Encebollado
Puerto Rican staple with a traditional Spanish chicken dish.
Puerto Rican Pastelon
Plantains are delicious in this lasagna-esque Latin casserole
Duck Breast with Plantains & Cilantro-Mint Sauce
Duck breast rubbed with warming spices, sweet plantains and a fresh cilantro-mint sauce.
Black Pepper Plantain Crusted Cod
Grain-Free "Breaded" Fish...SUPER crispy on the outside, tender and flaky on the inside. Where have you been all my life??
Pastelón (Puerto Rican Lasagna)
Slightly sweet and a little spicy - great way to try plantains!
Paleo Plantain Pulled Pork "Pupusas"
Paleo pupusas, made with mashed plantain and coconut flour, stuffed with Salvadoran pulled pork
Sweet & Savory Plantain Fritters
Ripe plantains, bacon, and coconut in a fritter.
Plantain and pecan pancakes
Super fast gluten free breakfast
Green Eggs and Plantains
Nutritious, delicious, and customizable breakfast that you can make in under ten minutes.
Chorizo Jibarito Sandwich
An awesome burger sandwich on a flattened plantain bun, Puerto Rico style.
PaleOMG's Shredded Pork over Plantains
Crock pot shredded pork over caramelized mashed plantains.
How to Make Plantain Chips
Photo tutorial on making a roasted plantain snack + grain-free tips 4 fueling your run & recovery
Gluten-Free Bread Recipes for a Paleo Diet
by John Chatham
Savory Filipino Beef Puchero
We adapted this recipe from a traditional style Filipino Puchero. Served as a stew it’s a hearty one bowl crowd pleaser. We prepare it in a dutch oven on the stove top but that requires up to 2 hours to stew the meat properly, so plan accordingly.
Super simple recipe, super tasty dish!
Pulled Pig over Mashed Plantains
Simple nutritious fare inspired by the hunter-gatherers of Papua New Guinea.
Kinda like plantain chips. but better.
fried plantains + avocado salad
Crispy, caramelized ripe plantains and avocados with quick pickled onions.
Chicken Plantain Curry
Plantains are the new black.
Tostones filled with Cuban Pork Roast
Fried plantain cups filled with tender, citrusy infused pork.