Meatballs, Italian style ... all meat and no filler!

... a creamy sauce freed from the constraints of pasta.

If there's an envelope to push, you know I'm going to push it ... Lasagne, anyone?

Stew, from the French ragoûter, meaning: "to revive the taste" and etymologically related to the Italian ragu, a ragout is a dish slow-cooked over a low heat.

Possibly Yorkshire's most famous export goes fusion!

Carpaccio, a simple dish of thin slices of meat or fish, topped with shavings of parmesan. Here's a fun way to use leftover roast beef.

Salmon and Brussels sprouts - two paleo superfoods to enjoy together.