Meatballs, Italian style ... all meat and no filler!
Pork & Mushroom Carbonara
... a creamy sauce freed from the constraints of pasta.
If there's an envelope to push, you know I'm going to push it ... Lasagne, anyone?
Minced Lamb Ragout
Stew, from the French ragoûter, meaning: "to revive the taste" and etymologically related to the Italian ragu, a ragout is a dish slow-cooked over a low heat.
Cassava Yorkshire Puddings
Possibly Yorkshire's most famous export goes fusion!
Carpaccio, a simple dish of thin slices of meat or fish, topped with shavings of parmesan. Here's a fun way to use leftover roast beef.
Warm Salad of Salmon & Brussels Sprouts
Salmon and Brussels sprouts - two paleo superfoods to enjoy together.