When it comes to soups, there are no rules! You need some liquor, some meat and some vegetables. Put it all together and that's soup. Rustic soup.

Steamed baby potatoes with dill,parsley and creamy sauce-delicious spring side dish.

Parsley Persillade (and pesto, pistou, chermoula and gremolata)

Buttery Lemon Parsley Zucchini Noodles

quintessential Argentine barbecue: grilled skirt steak with chimichurri sauce

When you've some great fatty braising beef, what better than Gulyás? Goulash, Anglicised.

Grass Fed Beef Burger cooked up with sauteed Onion and Parsley

New twist on an old classic features fresh herbs and hemp nuts & takes the focus off oil + salt!

Beef burger with a ragu ... a little different for breakfast, light meal or just a good snack.

Comfort food ... primalised, with a hint of 80/20.

Light meal of chicken and vegetables: a "needs must" meal for the snowed in!

Smoke on the water?

Marinated fish with colourful and flavourful accompaniments.

Quick dinner, little fuss, maximum flavour!

This is the recipe coconut flour was made for.

My take on the San Fran classic!

... an alternative take on the traditional Icelandic Sheep Soup

Icelandic Sheep Soup

Easy homemade burgers and fries

Baked Chicken Zucchini Meatballs - Super light and loaded with goodness!

Hungry. Tired. Short on time. This pretty much describes how we felt going into dinner time at our place tonight.

Classic! Although no gravy ... but chestnut mushrooms alongside.

Something light and filling for dinner ...

... a very special meal for a very special lady.

Remoulade is a French cuisine sauce, not dissimilar to tartare. It should be tangy and spicy. Perfect with earthy veg and fish.

Hungarian meat stew.

Fish, served simply with creamed celeriac and a mushroom jus.

A salad of freshly grated carrots, lightly dressed with olive oil, lemon juice and Moroccan spices.

Grass-fed Beef Pot Roast with Winter Vegetables

Spaghetti squash smothered in a butter sauce with fresh garlic and parsley.

Marrow goodness with a light salad

From canned tuna, these fish cakes are so simple to make.

If there's a Lancashire Hot Pot, there should be a Yorkshire Hot Pot! This is it ...

... a Paleo+ treat of shellfish, potatoes and cream.

What a way to kick off a new culinary adventure in food. Travel to northern Spain - the Catalan - nobody knows more about fish than these guys. Well, maybe the Cornish?

Veal bones from the knee are cooked until tender, pressed and sliced. Dressed the italian way: with good vinegar and oil. Some sweet onion and parsley and a touch of fleu the sel. A perfect starter.

... a bit of fun with pork!

Delicious, healthy salad in less than 5 minutes!

Hungarian meat stew. Perhaps one to cook over an open fire?

My new-found morning juice love + how it all started!

It’s a Cilantro and Parsley based sauce, with lots of Garlic and Red Pepper Flakes for kick. It goes perfectly with Lamb! A bit of effort is involved, but it's definitely worth it.

Classic comfort dish with real food pasta.

Deliciously healthy Avocado Soup with celery, leeks and parsley!

A twist on traditional pesto with parsley and pistachio in the mix

Lamb chops are delicious! That small, delicate pack of meat, is so worth it.

Russian dish of sautéed meat and soured cream - here, I'm using up a glut of mushrooms, some chicken and serving over paleo pasta!