Lamb and Pork Meatballs with A Delightful Tagine Spice Blend

When you've some great fatty braising beef, what better than Gulyás? Goulash, Anglicised.

Carrot hash…simple…quick…yum (especially when spiced with both paprika and cumin)!

My take on the San Fran classic!

A paleo approved Chile Cheddar faux Grits made with cauliflower and delicata squash! Topped with Shrimp, Chorizo Paprika.

Dehydrate your own paprika kale chips

my favorite go to delicious dinner.

Warming winter food.

Simple fish taco supper.

... bulking out leftover Fish Chilli and using up a surplus of bell peppers.

Spanish style eggs - flavoured with cumin, paprika and garlic!

Just an amazing side to any dinner.

Hungarian meat stew.

Roasted Butternut Squash with paprika and herbs de Provence!

Mushrooms sauteed in butter and then served with a sour cream, paprika and lemon zest sauce.

Inspired by the regular prawn cocktail, which I have previously enhanced with cubes of avocado, I decided to go the whole hog and just serve some prawns over guacamole with an interface of shredded lettuce.

Melting tender slow cooked chuck roast with sweet potatoes. Easy and delicious!

Easy (5 minute prep time) Delicious Spicy Paprika Chicken

Hungarian meat stew. Perhaps one to cook over an open fire?

Smoky Bacon Deviled Eggs made with my own Homemade Mayonnaise. They’re complex, and smoky and creamy and…well, how can you argue with Bacon?

Simple starter ... nothing more, nothing less.

I have read a bewildering array of recipes, multiple spice dumps, all manner of exotic ingredients, but in the end ... this is a bowl of Chili and should be made simply, respecting the ingredients therein.

My take on She Cooks, He Cleans' Latin Lasagna recipe.

What's better than lamb shanks? Spicy lamb shanks!

Quick and easy to make, delicious as a starter, lunch or light snack.

Harissa is a hot Tunisian paste used in tagine. Red chilli peppers, garlic, cumin, coriander and caraway ground into a paste. Rose petals can be added for a really fragrant blend.

Shrimp flavored with paprika and red hot peppers and served with spaghetti squash "noodles"

Traditional Hungarian dish accompanied with parsnip "dumplings".

inspired by the dates and water chestnuts wrapped in bacon often served as party appetizers.

... a Mexican favourite, kept paleo.

Spanish meatballs in a hot tomato sauce with cooling salads sides.

Taking the idea from creamed kale and making up a simple starter of spinach and cottage cheese over slices of boiled egg.

No apology, no substitution! Eggs Benedict, done paleo.

How to roast a chicken but good.