Braised Vegetables with Olive Pesto

A rich, healthy, and delicious dish that the whole family will love!

15-Minute Chicken Cacciatore - A simplified version of the classic Italian dish that tastes just as good

Try a different way with cauliflower

Festive chicken roast, made with all-natural ingredients

Easiest. Salad. Ever.

These are a meal, all by themselves. Lots of Latin American flavors, stuffed into sweet bell peppers!

Leftovers ... for breakfast.

Paleo Pizza Marinara - The cauliflower crust holds so well, is surprisingly crispy and delicious!

the salad is a feast of avocado, tangerin, leafy greens, olives and radishes. there are oven baked radishes and a nice sauce over meat

A quick stuffed whole fish recipe using premade salsa and olives.

... bulking out leftover Fish Chilli and using up a surplus of bell peppers.

Eel with unsweetened salsa, and olives

Marinated Olives, intensely aromatic and flavourful. Eat the olives and keep the oil to drizzle over a salad or a roast meat!

A surprising combo of ingredients comes together for a super flavorful, easy dinner!

Raw zucchini ribbons with olives, mint and pine nuts.

Great as a main meal or even party food!

Tomatoes, fennel and olives mingle together in this creamy gratin.

A delicious way to transition into fall.

A cheese filled focaccia bread made grain free with coconut flour.

Black olive tapenade gets a fishy makeover!

Ground beef cooked with spices, tomato paste, green olives, and almonds

A tasty li'l canapé on a warm summer evening

A delicious and refreshing side dish great with a meat of your choice.

Easy, breezy, tasty way to eat local swordfish!

Saffron Cauliflower with Raisins and Olives from Plenty by Yotam Ottolenghi

Fun home made take on popular fast food restaurant offerings.

Tagine is a North African dish of Berber origin (Tajin) named after the earthenware pot within which it is cooked and the mainstay of Moroccan cuisine.

Cauliflower to get excited about.

Harissa is a hot Tunisian paste used in tagine. Red chilli peppers, garlic, cumin, coriander and caraway ground into a paste. Rose petals can be added for a really fragrant blend.

Simply put, it's whatever seafood you can find over whatever greens you can find, accompanied by whatever ... erm ... accompaniments you can find.

Amazing italian-style baked cauliflower in cute ramekins boast incredible flavor enhanced by kalamata olives and toasty almond & pine nut "breadcrumbs"

Roast Lemon-Garlic Chicken with Green Olives is a very flavorful dish. Sub coconut oil for the olive oil, if you want.

Need a dip? This one's crunchy, tangy, and oh-so-delicious.

Got a gourd? A pepper, perhaps? Fill it with sausagey goodness. Dairy-free option.

Chicken drenched in fresh tarragon dressing, olives, artichokes, grapes, currants and capers.

Exotic and bright, sweet and salty

It's like a tasty Italian brothel in your kitchen.

A delicious chicken thighs recipe making prominent use of black olives, garlic and lemon juice.

No limp carrots! Rich broth, black olives, and beef with a touch of orange.