Literally, a paste, this pesto is made up from wild garlic and hazelnuts.

Quick and tasty Ginger Dijon Vinaigrette salad dressing.

Fish, potato, eggs, pickles and salad.

Here's a lot of fun ... fish and fruit!

Salad Niçoise has been elevated to such gastronomic height that many consider it out of their reach for preparation in their own kitchen. Relax ... it's just a salad.

With wild garlic just beginning to flower, an alternative aioli springs to mind ... aioli over poached salmon

A paleo dip made of almonds and light olive oil. Super easy to make and really delicious!

Spring Garden Salad with Poached Swordfish, Blood Orange Vinaigrette and Toasted Almonds

Sun-dried tomatoes blended with fresh herbs,pine nuts,garlic,balsamic vinegar,and many otehr ingredients.Delicious with pasta and pizza!

a simple, beautiful, elegant salad with a lemony dressing. Perfect for entertaining.

Taste just like TJ's champagne vinaigrette but without all the seed oils.

Crunchy, Garlicky Mediterranean bliss. Perfect over a green salad.

Simple herbed rack of lamb with quick unsweetened mint chutney

With just eggs, lemon juice and coconut/olive oil, you can make your very own healthy mayo.

Creamy, macadamia nut mayo in less than 3 minutes! Delicious on EVERYTHING savory.

If you're not making your own mayo you should be. There's nothing to it.

These nutrient dense kale chips are nut free made with a blend of wildflower honey, plantain chips and ghee!

Spicy Turmeric Chicken - Full of flavors and health benefits

These tender pieces of Red Snapper are delicately poached in the same sauce used to marinade in, then finished with the same sauce. This Red Snapper is quick, easy and a tasty dish that takes 15-20 minutes make if you include preparation time.

Seared Swordfish with Blood Orange Infused Olive Oil and Roasted Asparagus

assorted vegetables baked in the oven with a simple and delicious sauce

... a very special meal for a very special lady.

Remoulade is a French cuisine sauce, not dissimilar to tartare. It should be tangy and spicy. Perfect with earthy veg and fish.

Marinated Olives, intensely aromatic and flavourful. Eat the olives and keep the oil to drizzle over a salad or a roast meat!

More simple fun with sea bass.

A delicious dish inspired by a market find: Spanish Black Radishes. Don't have these? Just use regular ones instead, it will still be tasty! Omit the cheese if you don't do dairy.

Zucchini noodles with homemade basil pesto sauce. Very nutritional and live with enzymes.

Perfect crispy sweet potato fries baked in your oven!

Pan-fried baby potatoes with sundried tomato dressing.

Quick and easy salad for a summer cookout

Easy and quick, Roasted Tomatoes add a touch of class to ordinary leftovers.

A simple recipe lets delicious salmon shine in under 20 minutes

Levantine, as in from the Levant. That got your attention! Mashed aubergine with seasonings, oil, tahini and garlic.

Pesto on a budget! No cheese or pine nuts.

An Americo-Italian stew of fish, shellfish and herbs.

Pomegranate, rhubarb, swede, rocket, chicory, fennel and spring onions - all right in season ... sit a duck on top, gorgeous!

Zucchini past + cooking video!!

A fresh and lemony cabbage salad with tons of garlic! Vampires beware!

Yes, that's snails! Snails? Really? Hell, yeah!!!

Cauliflower stalks need not be discarded to the compost heap or simply fed to the pigs!

The art of simplicity is keeping it simple.

Carpaccio, a simple dish of thin slices of meat or fish, topped with shavings of parmesan. Here's a fun way to use leftover roast beef.

Salty and crispy - taro chips make a great snack!

These fries will have you asking where's France.

Creamy, lemony, delicious... and easy to make!