Steamed Mussels in Thai Curry
Steamed Mussels in Red Thai Coconut Curry
Mussels with Bacon in Lemon-Coconut Broth
Want a warm bowl of savory goodness? Make this. Want to impress a new boyfriend or girlfriend? Make this. Having a dinner party at your house? Make this for an appetizer. Holy cow, guys…it’s so tasty. I promise. This may very well be one of my favorite recipes I’ve ever made because it 1) is so easy that it hardly seems possible, 2) it packs a wallop of flavor and 3) you can substitute ingredients based on availability and it’ll be just as good. You’ll notice I used pancetta (basically Italian ham that is bacon-like in flavor) but you could use regular bacon or even lardons – ooh, fancy French term alert – which is another form of pork belly. Bonus points for the fact that pancetta or lardons usually comes pre-chopped! The bottom line is to use something bacon-esque for a smoky depth of flavor. If you can’t find pre-cooked mussel or clam meat, you can use whole shellfish – just be sure to double the amount – and just steam them in the broth until they open (or try shrimp instead).
Coconut Bacon Mussels over Spicy Spinach
Mussels cooked in a coconut bacon broth, spooned over sautéed spinach with red pepper flakes
My take on the San Fran classic!
Mussels in a Spicy Tomato Sauce
Mussels in a Spicy Tomato Sauce
Primal seafood medley with garlic-butter sauce
A simple way of bringing out the natural flavours of the seafood without being either too bland, or being drenched in sauce.
A deliciously simple steamed mussel recipe.
Mussels in Thai Curry Sauce
Mussels make a good appetizer or main dish. We usually make them with one of three sauces: (1) A soy sauce based Asian sauce; (2) Pacific Sweet and Sour sauce; or (3) a Thai curry sauce. Today, it’ll be the Thai curry sauce.
Swedish Salmon Stew
Possibly not Swedish, but it's a salmon stew, full of goodness and winter flu-busting spice!
Mussels with garlic and chorizo
Mussels cooked simply with garlic and chorizo.
Filipino Style Mixed Seafood Noodles
Mussels Poutine with Tomato-Bacon Gravy and Cheese Curds
Gluten-Free Bread Recipes for a Paleo Diet
by John Chatham
Mussels w/ Tomato, Saffron & White Wine
Classic Mussels with Tomatoes, Saffron & White Wine
Mussels with Chorizo & Red Chile
Mussels with Chorizo & Red Chiles (Mejillones con chorizo al vapor en 6 chiles)
New Zealand Green Lipped Mussels marinated in spiced Vinegar and Olive oil
Filipino Style Mussels and Ginger Soup
Thai Green Mussels
Seasonal, a fantastic source of selenium and damn tasty when coupled with Thai flavours.
An Americo-Italian stew of fish, shellfish and herbs.
Sexy steamed mussels
So easy, quick and kinda messy!
An economical protein livened up with a delicious steaming sauce
Spanish Rice dish cooked with chicken, mixed seafood, vegetables and saffron served with lemon.
Easy to Make Mussels
The Refined Chef On January 4, 2012, 7:04 pm
Average Rating: None
A perfect lunch or dinner recipe to make when friends come over on the weekend.
Grass-Fed Beef and Lamb, Wild-Caught Seafood, Free-Range Chicken, and Pastured Pork
Italian Inspired Fish Soup
La Zuppa di Pesce Napoletana over courgette linguine
Moules à la Marinière
An easy and delicious appetizer of mussels in wine sauce!
Stew of mixed seafood
Mussels baked and topped with cheese and garlic
Mussels in a Thai Coconut Broth
Skip the Thai delivery and make these yummy mussels in a coconut broth