Chicken Fajita Salad

Baked Chile Relleno is one of the many recipes you'll find in Los Paleo, a Paleo cookbook by Marla Sarris.

This is my favorite way to make a steak: Tender and juicy on the inside with a nice sear on the outside. You will love the fresh flavors in this dish!

These Mexican inspired meatballs will make your mouth sing!

Clark's infamous guacamole recipe. thefitchen.com

A Delicious Healthy Mexican Chicken Soup Recipe!

Mexican spiced turkey burgers with guacamole and a fried egg

Easy and unique addition to your veggie collection!

Wrap up tasty leftovers in this paleo burrito

So simple and delicious, you will never buy the stuff in the can again.

Swiss Chard and Onion Tacos... with roasted tomatillo salsa, queso fresco, and homemade corn tortillas!

These bacon guacamole stuffed poblanos with cilantro lime shrimp skewers are packed full of flavor and always get rave reviews!

Smoky Chipotle Guacamole

This super fresh and flavorful tomatillo avocado salsa can be used as a salad dressing, a dip, a sauce and a salsa! Pour it over eggs, meats, vegetables or seafood for a Mexican flare!

meatless monday idea - walnut tacos! a light, yet flavorful taco "meat"

Sweet, creamy and spicy, this salsa is a great addition to your Cinco de Mayo table!

So simple, and so delicious!

A favorite Mexican dish, loaded nachos, gets a healthy paleo makeover by using peppers for the tortilla chips.

Juicy roast chicken legs coated with a spicy Mexican dry rub.

A simple Pico De Gallo recipe for all your Mexican favorites.

Slow cooker pork carnitas with a grain free tortilla

Fish Tacos. Crisp and delicious, these classic fish tacos are served with an addictive lime-cilantro mayo!

Carnitas Tacos with Pickled Onions, Salsa Verde, and Queso Fresco.

Paleo tamales with two different filling options.

The ultimate recipe for irresistible, mouth-watering Carnitas. Perfect for burritos, tacos, nachos, and more!

Carnitas roasted in a slow cooker and then wrapped in thinly sliced jicama taco shells.

Enjoy on the side or as a dip

Simple Homemade Corn Tortillas. Turn taco night up a notch with this quick and easy recipe!

Roasted Tomatillo Salsa. A bright and tangy salsa verde recipe that's a perfect accompaniment for all your Mexican favorites!

Easy Pickled Onions. Only takes 5 minutes and no cooking required. Adds a perfect, tangy crunch to sandwiches, burgers, tacos, and more!

Tortilla Soup, but much MUCH better and ... sans tortillas! :)

A vibrant and tasty Mexican salad with coriander and macadamias

A spicy, citrusy latin soup made with chicken, hominy, ancho chilies, and tons of healthy vegetables.

Mexican spiced tuna steak with roasted red peppers and zesty avocado salsa.

Pulled Pork, shallots and jalapeño.

Egg-free, Mexican inspired breakfast bowl topped with guacamole & salsa

Jazzed up guacamole with added spinach, yum!

A different take on the classic Scotch Egg

Slow cooker chocolate chicken mole...from Rubies and Radishes

A strangely successful combination of epazote, coconut milk and salmon in the quickest soup ever!

A hearty stew loaded with two kinds of beef, veggies that veer to the sweet side, all offset by spicy chipotles.

Shrimp seasoned with mexican-inspired spices wrapped in lettuce leaves

Brunch just went south of the border with farm-fresh eggs baked in a rich mole sauce!

Fresh lemon, jalapeños, garlic and prawns. This is worth doing!

....with beef, salsa, and cheddar

Red Snapper "cooked" in lemon/lime juice served in a slightly spicy salsa verde.