Fig and Almond Lamb Stew with Oven Baked Turnip Fries

I'm using ground lamb, and adding a few goodies to the raw meat, just to add a little more flavor and charm.

When it comes to soups, there are no rules! You need some liquor, some meat and some vegetables. Put it all together and that's soup. Rustic soup.

Lamb cooked with Eggplant in coconut gravy

Spicy lamb meets the sweetness of dates, tempered by the refreshing coconut-cilantro sauce.

Tandoori Spiced Lamb Meatloaf, a delicious spin on the old favorite. paleo, gluten-free, egg-free

Robust meaty flavors combined with tomatoes and smoky seasoning. This stew is delicious atop of zucchini noodles or cauliflower rice.

Spice Crusted Rack of Lamb

Lamb with spinach and Indian spices. Ideal for the slow cooker.

Slow cooked lamb shank with onion, fennel, fennel seed, shiitake, rosemary

Lamb and Pork Meatballs with A Delightful Tagine Spice Blend

Spicy ground lamb, sweet potato and plantain

Mutton pieces cooked with fresh spices and onions

The Harissa adds a little kick to these Moroccan spiced lamb meatballs.

Lamb ribs with mustard

Easy Soup made in a jiffy

Easy to make, sure to impress

Easy Lamb Stew - Flavorful and aromatic

Oh how I love Greek food, or the Americanized version of what I think Greek food should be. Gyros are amazing, with their perfectly sliced meat, warm pita bread, and oozing with tzatziki sauce, yum! But pita bread and a yogurt based sauce is not really Paleo is it? My version of lamb wraps will give you all the satisfaction of a traditional gyro but none of the guilt.

Use whatever leftover protein you have.

This is truly the easiest stew I've ever made and its 21-Day Sugar Detox appropriate too. A little grass fed meat, a little gelatin et voila!

From Appetizers to Dessert to Easter Eggs, The Freckled Foodie and her brother showed their family what "paleo" means with this meal!

Lamb Loin Chops Sous Vide with Red Wine Sauce and Garlicky Broccoli

This is a lamb stir fry inspired by the flavours in Greek food. Lemon, dill, with a hint of fresh crunchiness from the zucchini.

Simple herbed rack of lamb with quick unsweetened mint chutney

Rack of Lamb with a homemade pesto crust

Easy grilled lamb chops with a sauce that's so good you'll wanna find other dishes to use it in!

Incredibly simple impressive centrepiece for a celebratory meal

A hearty, comforting and beautifully spiced lamb curry that brings warmth to the soul and the spirit of India right to your plate.

Juicy rack of lamb with a nutty, herby crust

Juicy middle-eastern spiced lamb kabobs with roasted late winter vegetables

Icelandic Sheep Soup

Spiced lamb burgers on portabella mushroom buns.

Gorgeous, "inverted" (zucchini) pasta "bolognese"!

Rich deep flavors make this seasonal soup the best!

Braised Lamb Shanks with Leeks and Carrots

Go back in time to the invention of fire and scent, to capture the love of your flame through memory ... and the fiery aroma of rosemary.

Coconut Curry Lamb Meatballs

I get so excited when our lamb is finally “ready” and in my freezer. It doesn’t take long before it’s completely gone. Ground lamb is very versatile and makes great sausage and meatballs. This dish is wonderful for breakfast but also would make a great lunch or dinner, as it’s not spiced specifically with breakfast in mind. It’s bursting with herb and pepper flavor, and has just a tiny kick from the cayenne. It goes really well with the delicata squash.

Lovely bbq rack of lamb - so succulent, moist and very tasty! Yum!

An Israeli pepper, tomato, and lamb stew, topped with eggs and baked...perfect for winter brunch or dinner

Rack of Lamb

Ground lamb makes a juicy and flavorful burger. Add garlic, rosemary, mint and basil. Place a burger on a crisp salad of cucumbers, tomatoes, red onion and goat feta. Swoon!

A sweet and spicy weeknight treat

you can really improvise when it comes to meatballs. this time i made them with fresh herbs from the garden: rosemary, thyme and oregano

Aromatic slow roast…tender meat that falls off the bone. Shoulder of lamb is a budget friendly cut and a great source of protein and vitamin B12.