WonTon soup was definitely a comfort food that was missed in our household, until we decided to try replacing the wrapper with the ‘oh so’ nutrient dense, Napa Cabbage.

Cauliflower smothered in your favourite toppings make for an excellent side to any meal.

A Delicious asian inspired soup full of flavours of pork, tomato, cilantro, and ginger.

These tender pieces of Red Snapper are delicately poached in the same sauce used to marinade in, then finished with the same sauce. This Red Snapper is quick, easy and a tasty dish that takes 15-20 minutes make if you include preparation time.

This is a velvety devilled egg, partially due to the homemade mayonnaise. These salmon strips were the remains from cutting steaks up for our Paleo Salmon Sticks. It only takes 150 g of salmon, you could also use canned if you wish. Eggs can be cooked and stored in fridge for up to two days before using.

Two compound butter recipes, including Nion's very own Fire Butter.

Simple red & green cabbage slaw massaged with green onions, parsley, white balsamic, and olive oil.

A fun little salad featuring avocado, cucumber, green onion and endive, with a gingery dressing.