Great taste and texture and totally grain-free!

We don’t recognize a huge number of starches as safe, so it’s nice to find ways to prepare our favorite safe starches that give a slightly different taste.

i figured i could make an easy "pastry" like gnocchi, and was amazed from the outcome!

It's Paleo. It's gnocchi. It's awesome.

Delicious light and fluffy Pumpkin Gnocchi in a sage butter sauce with walnuts

Yam gnocchi made with coconut flour and fried in a rosemary, shallot and garlic butter.

Light and delicate spinach ricotta gnocchi