Bisque. Classic French cuisine; a smooth, creamy, highly seasoned soup based on a coulis of crustaceans. Don't let that panic you ... it's actually pretty easy when done primally.
My take on the San Fran classic!
Swedish Salmon Stew
Possibly not Swedish, but it's a salmon stew, full of goodness and winter flu-busting spice!
Poached Salmon & Coriander Sauce
Whenever you have a surplus of something fresh that is going to be well past its best before you can use it all, best make up a soup or a sauce.
Salmon & Root Vegetable Bake
Fish and carbs, carbs and fish ... perfect after an energetic day!
Grilled Plaice with Saffron Sauce and Potato Gnocchi
Inspired by Paul & Shou-Ching Jaminet's Gnocchi, I had a go ...
Almond Crusted Sea Bass
Fish, with a nutty twist!
Sea Bass over Celeriac Purée
Fish, served simply with creamed celeriac and a mushroom jus.
Smoked Haddock with Mushroom Sauce over Cauliflower Steaks
Smoked haddock just seems to work so well with mushrooms in a cream sauce. What better than to partner it with a simple vegetable and enjoy the singular flavours?
Pollack & Prawn Crepes
Swedish? I like to think so ... this is something very similar to a dish I've eaten in Sweden, most likely crayfish tails, but any good fish and shellfish will do just fine.
Beef, Spinach & Egg Broth
Combine leftover meat with greens into a quick, nutritious broth.
Italian Inspired Fish Soup
La Zuppa di Pesce Napoletana over courgette linguine