If you love vietnamese food, you will love this! Most of the time we do NOT know what additional ingredients Asian restaurants use in their marinades. I can assure you, there will be corn flour, sugar or soy. I have revamped a recipe I found online into a paleo friendly version. Hope you all enjoy this as much as I did for my dinner tonight!
WonTon soup was definitely a comfort food that was missed in our household, until we decided to try replacing the wrapper with the ‘oh so’ nutrient dense, Napa Cabbage.
The spiciness of the chili with the flavour of the almond butter makes this protein rich dish a favourite in my household. Depending on your personal preference you might need to adjust the heat level.
Connect with Us!