With wild garlic just beginning to flower, an alternative aioli springs to mind ... aioli over poached salmon

Tired of cauliflower mash? try this for change of pace. Paleo, Primal and delicious!

Braised Vegetables with Olive Pesto

This flavor combination is incredible! I used the leftovers the next day to make it into a soup which was also fantastic.

Potato and fennel gratin baked with mozzarella.Delicious side dish!

Slow cooked lamb shank with onion, fennel, fennel seed, shiitake, rosemary

Crabs boiled with fennel served with fennel-lemon tartar sauce

Eat it straight out of the pan.

Avocado Egg Salad with fennel, radish, and chives.

Easy, healthy, delicious!

Marinated fish with colourful and flavourful accompaniments.

Quick dinner, little fuss, maximum flavour!

Turkey burger topped with roasted fennel, walnuts and parmesan cheese served over a bed of mixed greens.

Roasted cauliflower, garlic, fennel and celery root combined for a nourishing treat!

I have never cooked rabbit in my house, and knew my kids would be excited to try it, so I looked up a few recipes and took the best of all of them. Don’t be scared by the thought of eating rabbit. It has a taste just like dark meat chicken. In fact, if I didn’t know, I would have sworn these rabbit legs were from a bird. When you look at the nutrient density of rabbit compared to chicken legs, rabbit scores much higher in Vitamins B12, Niacin and B6. Rabbit also has more iron, more protein, fewer calories and less omega-6 fatty acids than chicken. I say rabbit is a winner! The best part is, my whole family loved it. The vegetables were tender and the meat fell off the bone. It’s a perfect dish for a cold night!

Tender, juicy lamb shanks cooked in stock, wine, fennel and garlic, added to flavorful shepherds pie

This velvety, earthy soup is a worthy starter for any special meal. And the ready-cooked chestnuts allow you to make it in no time. Entertaining made quick and easy!

A nice balance of flavors in this dish that can work as part of an appetizer, light lunch or individual meal.

Hungry. Tired. Short on time. This pretty much describes how we felt going into dinner time at our place tonight.

Never too late to enjoy squash, especially when it's topped with caramelized fennel, mushrooms and sausage!

Slowly caramelizing fennel, onion and garlic in butter yields an incredibly flavorful jam, ideal to top any simply prepared protein.

Moist, succulent pork roast with perfectly crisp crackling

Chunky like a stew.

A rich, creamy dairy-free soup.

Celeriac Latkes with Onion and Fennel

A slow cooking stew, which just melts in your mouth, filled with succulent. meat and vegetables

Too easy ... so flavoursome ... give it a go!

Just like Grandma used to make

Incredibly tasty!

A delicious, easy and healthy supper choice

Don your Fez, we're off to Casablanca ...

Inspired by my travels around Scandinavia, the Baltic and out to Russia.

Yum!

Crispy Pork Belly Roast with Apples, Fennel & Butternut Squash

Baked Barramundi with Asparagus, Fennel and Orange

Tomatoes, fennel and olives mingle together in this creamy gratin.

A delicious way to transition into fall.

A summer favorite!

Fennel and grapefruit slaw with almonds and a garlic dressing

Roasted Beet and Fennel with Balsamic Glaze

Easy, breezy, tasty way to eat local swordfish!

Tagine is a North African dish of Berber origin (Tajin) named after the earthenware pot within which it is cooked and the mainstay of Moroccan cuisine.

A creamy soup with roasted fennel, tomatoes and onions.

A fresh and crunchy spring salad.

Pomegranate, rhubarb, swede, rocket, chicory, fennel and spring onions - all right in season ... sit a duck on top, gorgeous!

Fennel is a most misunderstood and underused vegetable, herb, and spice. Here's a tasty way to try it out.