Ghee is tasty, has a high smoke point, and is good for you (think butter without the dairy). Luckily, it’s also very easy to make.

Nutritious, flavorful, and super easy to make.

Make your own clarified butter! It's easy, delicious and stands up to higher heat cooking.

5 common food scraps & what to do with them: Stock, Fat, Sautés + More

Crunchy, salted: a healthier solution to "snack" cravings that's technically FREE!

How to render usable cooking fats from hard animal fat.

A delicious and nutritious use for something that is typically tossed in the garbage.

Clarify butter to make your own ghee!

Bacon fat adds so much to so many things!

Useyour slow cooker to render lard without all of the mess

Render your own lard; it's better for you than you think!

Wet-rendered, delicious and easy tallow!