Delicious and filling eggs benedict with a base of a salmon patty, avocado and a delightful hollandaise sauce.

eggs benedict meets the reuben sandwich! (gluten-free!)

A delicious Paleo remake of eggs benedict

This has to be one of my all time, favorite breakfast dishes. So on Easter Sunday, I decided to make it for me and my girlfriend. Earlier, I wrote a poached eggs post (I finally figured out how to do it properly) so I knew this would be a great time to give a paleo benedict a shot. Prior to this, I had only made a hollandaise sauce once so that was the step that I was a little iffy about but in the end, it turned out great.