Creamy, tangy and full of sardine goodness.

A light, healthy dressing just in time for salad season!

A spicy, sweet relish that goes with everything (except dessert...maybe)

My version of an Ethiopian staple.

A buttery mayo made with olive and coconut oils

totally paleo and totally delicious. You'll want to eat a salad every day!

Spicy, tangy horseradish mustard, packed with probiotics and antioxidants!

The wee seed that captured our tastebuds

Never use store-bought ketchup again!

An unusual eggless twist on homemade mayo.

Pistachio Pesto

An essential ingredient in traditional Middle Eastern cooking, this is super easy to make at home.

Salvadoran-style fermented cabbage, made with cabbage, carrots, chilis and cilantro

Mojo de Ajo Aioli

Deliciously spicy, smokey and sweet Pickled Chipotle Chiles - Not for the feint of heart

A nut-free pesto made from broccoli and fresh basil leaves

Homemade Red Thai Curry Paste - Superior to store bought!

Deliciously spicy homemade hot sauce

Making your own tomato paste at home is easy and delicious!

Dairy-free sour cream

Black olive tapenade gets a fishy makeover!

Pickled kumquats are gorgeous and easy to make, bringing an acidic note to any dish.

made with zucchini!

Also an easy crock pot pulled pork recipe!

A healthy recipe for lacto-fermented mayonnaise that tastes better than anything you can buy off the shelf.

Ketchup that tastes like the real stuff. Without sugar, corn syrup etc.

Can be used as a base for cocktail sauce and thousand island dressing

Cilantro walnut & jalapeno pesto and a chicken salad in pepper cups appetizer

Making ketchup is easy - and you control the ingredients!

My wife and I enjoyed this garlic infused ghee with a batch of fresh blue crabs.

Tasty homemade tomato sauce made from scratch - no canned tomatoes involved

Try this version of pesto on anything from meat and eggs to almond crackers and vegetables