This decadent dish is created by coating MahiMahi or any other fish you'd like with coconut butter. We used our Macadamia Nut Cookie from Nikki's Coconut Butter.
A delicious, savory recipe for Shrimp cooked in a white Wine and Coconut Butter reduction sauce!
This is one of the simplest recipes I have on my site, and it’s great! I probably end up having it 2-3 times per month, despite the incredible variety available to the Paleo eater.
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