This grain-free recipe uses no sweeteners (no honey, no maple syrup, no sugar, etc.) except for bananas and pumpkin. Not even the chocolate (oh yes, there’s chocolate) is sweetened.
I would say this recipe is a lot like Nutella. But a lot better. Like way better. And much healthier. You can eat this stuff every day if you wanted to. If you ask me that's just another good reason to eat chocolate hazelnut butter everyday.
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