Delicious recreation of a classic dish!

A healthy version of honey orange chicken

A healthy version of Chinese take-out.

Steamed chicken with a spicy ginger scallion sauce and pan grilled bokchoy

My family loves Chinese food, but unfortunately, with me having Celiac we no longer go out to Chinese restaurants because everything is covered in soy sauce or deep-fried. It's a gluten nightmare! So, when the random craving hits I make a quick Orange Chicken.

An old Chinese way of restoring vitality

A soy and gluten-free version of the take-out favorite.

Beautiful eggs with a discrete hint of tea and spices!

This is one of Mr. FYF favourite dishes. The duck is cooked medium rare and has a magnificent flavour in every bite :) It’s a great dish to serve to impressed friends and family!

Better than Chinese takeout! No sugar added to boot!

Beautiful hard boiled eggs flavoured with tea and spices.

Redy in 20-30 minutes and VERY tasty!

Crispy shrimp tossed in a light honey-sweetened dressing and sprinkled with walnuts. Cause for celebration!

An easy weeknight dinner with a budget-friendly cut and sweet Chinese Five-Spice blend

So easy and delicious

All the deliciousness of take out without the junk!

Chicken slow-cooked in strong Lapsang Souchong tea.

Traditional Chinese spice blend with a distinct anise flavor.

This is a flavorful, quickly cooked dish with strong Asian influences.

A paleo twist on a take-out favorite!

Sweet and Sour Pork with no grains and no added sugars.

Delicious, Paleo-friendly version of a dim sum favorite!

Pan braised chicken thighs, coated in a mixture of spicy asian mustard and garlic, and slow cooked for 6 hours with red onions, wrapped in collards.

Red Amaranth with Bacon and Onions

This Chinese-American take-out classic is easier to make at home than you might think.

Gluten-free Chinese beef and broccoli.

Fall-off-the-bone tender and ZERO work.

Add some Asian flare to your eggs for a quick meal any time of day!

Elegant and simple Chinese roast pork!

All the flavor, none of the crap.

Non-greasy, totally slow-carb version of egg foo yung. Leave out the sprouts to make it paleo.

Who needs rice?

Really delicious, sweet sauce with some very nice beef. Great for pre-exam nerves.

Like bacon...but baconier.

Enjoy the rich flavors of Chinese cuisine without all the junky ingredients!