Light and healthy - a perfect snack, starter or side

Easy Quick Pickled Carrots and Asparagus with Tarragon

Apparently I didn't play the shape game as a toddler, because I attempted to fit 4 whole carrots and 11 spears of asparagus into one 16 ounce sweet potato.

Carrots + Orange thyme + Orange juice = Best carrots you've ever had!

A delicious meal that you'll be making more than once! And a "Paleo" take on Yorkshire pudding.

Braised Vegetables with Olive Pesto

Simple Roasted Carrots

If Mario went paleo, THIS is what he'd want his pal Luigi to bring to the next potluck!

A simple and whole roasted carrot with olive oil and dill

Pretty enough to impress your guests yet simple enough to be enjoyed any day of the week...

A colourful addition to any meal - a great fun way to get your veggies in!

Maple-Thyme Roasted Carrots

A versatile Thai influenced curry recipe that uses whatever you have on hand.

Spaghetti squash noodles stir fried in an Asian style sauce.

2 dishes; the perfect combination

Need a way to use up those extra carrots?

Moroccan Spiced Sweet Potatoes and Carrots

For those very cold winter evenings. A little sweet, very creamy and extremely filling.

Braised Lamb Shanks with Leeks and Carrots

Roasted Carrots with Thyme and Garlic

I have never cooked rabbit in my house, and knew my kids would be excited to try it, so I looked up a few recipes and took the best of all of them. Don’t be scared by the thought of eating rabbit. It has a taste just like dark meat chicken. In fact, if I didn’t know, I would have sworn these rabbit legs were from a bird. When you look at the nutrient density of rabbit compared to chicken legs, rabbit scores much higher in Vitamins B12, Niacin and B6. Rabbit also has more iron, more protein, fewer calories and less omega-6 fatty acids than chicken. I say rabbit is a winner! The best part is, my whole family loved it. The vegetables were tender and the meat fell off the bone. It’s a perfect dish for a cold night!

A North African spice rubbed roasted chicken served on a bed of cumin spiced rice, Brussels sprouts, carrots and golden raisins.

An oldie that I can't believe we haven't shared! Easy one-dish meal with roasted vegetables, chicken, and goat cheese.

Flavorful Chicken Soup with Smooth Coconut Milk, Vegetables, Lime, Cilantro & Ginger

Roasted winter vegetables

Green Leek Soup with vegetarian & vegan options (or not)

An easy way to add even more nutrients to your daily diet.

Simple & speedy weeknight side dish.

a great weeknight dinner to add to your rotation.

carrot soup made better with deeper flavors.

Kale and carrots, pressured to submission.

15-Minute Chicken and Peas Sauce - A delicious, nutritionally balanced and can be whipped up in a matter of minutes

A simple breakfast that makes the scrambled egg so much more delicious!

Cold/Flu Wellness Soup delivers nature's anti-virals to help you feel better!

Sunshine Carrot Soup is a fresh and creamy soup that brings sunshine into the long winter days. Sunshine Carrot Soup is dairy free, gluten free, vegan and paleo.

Take advantage of that pulp leftover from juicing apples and carrots with these wholesome and nutritious PALEO muffins!

A simple refreshing salad to being the New Year right!

Sautéed carrots with cinnamon, smoked paprika, and lime

Roasted carrot and mushroom soup. Perfect for a cold day!

A delicious, comfort food recipe to for venison.

Delicious stew for those cold winter nights

A raw kale, cabbage and carrot salad with sesame maple dressing.

A salad of freshly grated carrots, lightly dressed with olive oil, lemon juice and Moroccan spices.

Grass-fed Beef Pot Roast with Winter Vegetables

Fast and easy Thanksgiving side dish recipe

Delicious mini-meatballs and vegetables make this soup a comforting and hearty meal.