ABT: Smoked Bacon Wrapped and Chorizo Stuffed Jalepeno Peppers

Chicken Rumaki with Adobo Chili BBQ Sauce

Easy three ingredient paleo appetizer!

Smooth and velvety broccoli-cheddar soup! Good for the soul!

creamy, tangy, and flavorful asparagus soup makes a great appetizer or main dish

Here are 3 raw beef recipes from different parts of the world to get the most out of this delicacy.

Perfect for a summer snack!

A spicy latin cracker, perfect for dipping!

Clark's infamous guacamole recipe. thefitchen.com

avocados and grapefruit go perfectly together in this grapefruit guacamole!

I'm pretty sure that everyone loves a small fried nibblet, of some kind. Even those of that that scoff at the idea of frizzle fried food stuffs, I secretly suspect that you privately pine for these greasy snacky tidbits.

A Delicious Healthy Mexican Chicken Soup Recipe!

delicious guacamole with a sweet & spicy twist...perfect for a summer time fiesta! {raw, vegan, gluten free}

what goes well with cinnamon? Apple! What goes well with apple? Almond butter! Put it all together on a burger and you have a sweet, juicy slider like you've never tasted before!

Lettuce wraps with shiitake, bamboo shoots and carrots

Delicious Bacon Wrapped Pears and a Cookbook Giveaway!

A playful appetizer version of the BLT - bitesize & great with a side of Paleo mayo!

Smoky Chipotle Guacamole

Very pretty, very healthy, full of colors and nutrients!

A delicious recipe from a lovely cookbook, "Jerusalem".

Mushrooms marinated with Balsamic Vinegar, Mustard and Olive oil. Very fast and tasty Italian-style Antipasti.

These Baked Zucchini Bakes were wonderful! They were crisp and flavorful, without taking on that soggy and squishy zucchini texture that they can so quickly and easily take on.

Paleo french onion soup made with Texas 1015 onions -- naturally sweet!

Garlic and Herb Aioli served with vegetables and hard boiled eggs.

Delicious legume-free dip with tons of flavor

This is definitely my favorite appetizer recipe from my book that will be out soon Paleo Happy Hour. These Scallop Bacon Sandwiches are definitely worthy of being considered a 5-Star Recipe. Both the texture and the flavor of the scallops are greatly enhanced when they are quickly seared. Once you sandwich some bacon, onion and spinach between the split scallops you are ready to add a dollop of sweet shallot sauce and prepare for a bite of pure heaven!

This paleo dish is perfect as a snack or as an appetizer! I love the sweet and savory combination from the cherry tomatoes and bacon. Plus, it looks fancy and is great at get-togethers!

Sweet honey and exotic five-spice complement the rich meatiness of this excellent pork dish.

The trifecta of awesomeness. An all beef frank, encased in grass-fed ground beef and wrapped in bacon…get onboard…it’s amazing!

Crab cakes served over baby arugula and drizzled with a lemon vinaigrette

Tangy, lemony perfection

Super fresh calamari takes center stage with a raw & robust roasted red pepper sauce

Seasoned green beans wrapped in bacon make a great side dish or appetizer.

A Whole Roasted Cauliflower rubbed with Indian Spices. Flavorful, easy to make and fun to eat!

A refreshing, paleo take on a traditional cucumber tea sandwich

They were EXCELLENT! Deceptively tasty, in fact! They were soft, a little sweet, complex and spicy. They were outstanding, in fact!

From Appetizers to Dessert to Easter Eggs, The Freckled Foodie and her brother showed their family what "paleo" means with this meal!

Crunchy coconut-breaded fried shrimp

Fresh fish blended with a spicy curry paste, vegetables and a bit of egg, then pan fried.

Crab + Sriracha dip = spicy heaven!

Addictingly good, citrusy asparagus to serve as a side to any meal or as an appetizer!

Tortilla Soup, but much MUCH better and ... sans tortillas! :)

Want a warm bowl of savory goodness? Make this. Want to impress a new boyfriend or girlfriend? Make this. Having a dinner party at your house? Make this for an appetizer. Holy cow, guys…it’s so tasty. I promise. This may very well be one of my favorite recipes I’ve ever made because it 1) is so easy that it hardly seems possible, 2) it packs a wallop of flavor and 3) you can substitute ingredients based on availability and it’ll be just as good. You’ll notice I used pancetta (basically Italian ham that is bacon-like in flavor) but you could use regular bacon or even lardons – ooh, fancy French term alert – which is another form of pork belly. Bonus points for the fact that pancetta or lardons usually comes pre-chopped! The bottom line is to use something bacon-esque for a smoky depth of flavor. If you can’t find pre-cooked mussel or clam meat, you can use whole shellfish – just be sure to double the amount – and just steam them in the broth until they open (or try shrimp instead).

I like a good salad. I like bacon. I like free time. I like berries.

This is just a classic dish. It's also one of my most favorite combined "taste sensations". I love the combination of sweet and salty. Believe it or not, the fat ribbons within the prosciutto are also very subtly sweet. This historic combination is perfectly matched.

Roasted Garlic Ahi Poke