Offal

The ultimate superfood in a cake

A tasty quick meal

A forgotten traditional Hawaiian raw liver recipe

Beef tongue, gently poached and served with a peppery mustard glaze.

Baked crisp pig ears

We know organ meat is nutritious, but it can also be delicious. Try this recipe, which tastes surprising like steak.

A northern Italian type of dish. The end result was thoroughly delicious, rich and flavorful, but ... for some odd reason, I decided to wrap the whole thing in caul fat.

Not the worst taste in the world, but not that far off. If you're ever given one of these, or fancy trying something new when in France ... this is what you're in for!

Asian inspired pate

A lamb liver and wild game terrine with pistachios and cranberries

Can you guess why it's called "hearty"? Read the recipe to find out!

Thin strips of beef liver coated in a tangy, spicy citrus sauce - surprisingly delicious!

Blood sausage recipe with a Philippine influence

Balsamic marinated lamb hearts, served in a salad with mixed greens, radishes, and a creamy vinaigrette

A stupidly easy and deliciously aromatic and sublime way to get your offal in. {recipe in Spanish}

Grassfed chuck, little bit of heart and all the flavors of Steak Diane make for buttery, velvety meatballs!

Beef tongue in an egg bake

This very easy, very simple recipe is a delicious and versatile protein option :)

Liver can be almost as delicious as it is nutritious. Trust me, you'll actually like this!

An (almost) traditional chopped liver recipe.

Spicy marinated grass-fed beef heart, grilled to perfection. Never had beef heart? Try this recipe first.

Deep fried coconut flour-crusted chicken livers

Asian style stir-fried liver

Delicious and easy to make classic chicken liver pate.

This guide shows how to cook animal and poultry hearts, liver, and gizzards in 4-5 different ways. One-stop recipe needs for offal!

Crispy, salty baked pork rinds...perfect for dipping into guacamole, salsa or your favorite paleo dip!

It's offal good - works nicely as a side.

A wonderful combination for easy stir fry

The perfect way to get some more offal into your diet!

Classic! Although no gravy ... but chestnut mushrooms alongside.

This robust and rich main-dish stew is the perfect dinner on a cold winter evening.

Mexican-style chorizo made with liver, ground pork, chiles, and spices. Great way to get liver in your diet!

Pâté made from pheasant, can be substituted for chicken if need be.

A super rich and satisfying bolognese.

This is an exceptionally flavorful dish for being so easy to throw together. It has a spicy kick, but remains warm and comforting. Perfect for a rainy or snowy evening when you don’t feel like making something fancy.

Want to eat your way to stronger hair, nails and joints? Rather than supplementing with collagen- eat beef tendon! Here's a tasty way...

Tired of ordinary liver and onions? Try it simmered in a rich tomato sauce.

A delicious pate mellowed by the addition of porcini mushrooms

Hungarian meat stew.

This rich silky soup is one of the best soups I have ever eaten.

Household of spice and chili lovers? An original way to get some offal in ya!

Home-Made Chicken-Liver Pate with Carrot-Sticks and Avocado.

Rare ox-liver with Chinese stir-fry.

A baked sweet 'tater loaded with pate and egg.

OK, there’s a LOT more in it, but I dunno what to call this! It's amazing, I promise!

Finally managed to make ox-heart TENDER! Just in time for a curry!