Game Meats

A creole-style paleo gumbo made with a nut-flour roux and thickened with okra.

A spiced Moroccan duck tagine with apricots and nuts

quintessential Argentine barbecue: grilled skirt steak with chimichurri sauce

honey mustard beef sukiyaki

Beef tongue, gently poached and served with a peppery mustard glaze.

Traditional, simple, and delicious Swedish Stew!

Easy to make and adds so much flavor!

If Jalapenos, Bacon and Bison aren't enough for you, add in a homemade Avocado Mayo and you'll be in Paleo Heaven!

Oranges, olive oil and garlic transform the humble rabbit into a company-worthy main dish.

A lamb liver and wild game terrine with pistachios and cranberries

Simple, slow cooker game lettuce wraps!

This seasoning can be used for so many things. It flavors soups and stews well. Use it before grilling or roasting shrimp, fish, chicken, pork, beef or vegetables.

This is a lamb stir fry inspired by the flavours in Greek food. Lemon, dill, with a hint of fresh crunchiness from the zucchini.

Asian Venison Stir Fry with Snap Pea Shooters & Sesame Seeds

Thai Green Beef Curry with Yam & Sugar Peas

A sumptuous Thai-style curry that's rich in flavor and simple to make.

This rabbit stew is a great way to bring rabbit to the table.

Flavorful and meaty, yet tender and succulent, these are quite easy to make.

Balsamic vinegar adds a welcome tangy sweetness to the mild gaminess of tender venison backstrap

Grassfed chuck, little bit of heart and all the flavors of Steak Diane make for buttery, velvety meatballs!

Crispy Seared 5 Spice Duck with Spicy Orange Sauce

Will make you warm, full and smiling! :)

An amazingly juicy burger with gorgonzola, bacon and sweet onions..with a link to my favorite Grain-Free Burger Bun recipe!

A delectable slow roasted beef back rib, with a hefty chipotle kick!

Simple crock pot stew with lean venison, hearty veggies,and flavorful broth!

A French Bistro Classic, farm-raised rabbit is braised in a creamy, piquant sauce.

Extremely juicy and tender. Cook frozen over night!

This very easy, very simple recipe is a delicious and versatile protein option :)

Traditional way of cooking rabbit/hare in Greece. Sometimes also used with beef/veal.

... an alternative take on the traditional Icelandic Sheep Soup

Flavorful and juicy venison burgers.

Spicy kangaroo with vegies

This is the easiest Roast Beef recipe you will ever make, and you will absolutely love how tender and delicious it is!

A mildly spicy rack of ribs, paired with sautéed onions and a classic potato mash.

Venison seasoned just right and grilled to perfection!

If you've never tried goat before, this simple curry is a great way to try it for the first time.

A quick midweek supper that combines the gamey flavour of duck with the fragrant bitterness of Seville orange to great effect.

I have never cooked rabbit in my house, and knew my kids would be excited to try it, so I looked up a few recipes and took the best of all of them. Don’t be scared by the thought of eating rabbit. It has a taste just like dark meat chicken. In fact, if I didn’t know, I would have sworn these rabbit legs were from a bird. When you look at the nutrient density of rabbit compared to chicken legs, rabbit scores much higher in Vitamins B12, Niacin and B6. Rabbit also has more iron, more protein, fewer calories and less omega-6 fatty acids than chicken. I say rabbit is a winner! The best part is, my whole family loved it. The vegetables were tender and the meat fell off the bone. It’s a perfect dish for a cold night!

An easy beef stew recipe that can be customized to what you have left in the kitchen.

Passed on originally from Ottolenghi's "Jerusalem"

A buttery roasted Cornish hen, with lemon-honey & dill glaze, served on a bed of sautéed watercress. And there's paleo friendly stuffing!

A rich and spicy chili, filled with venison, peppers and butternut squash.

Mexican-style chorizo made with liver, ground pork, chiles, and spices. Great way to get liver in your diet!

Raw brussels sprouts, dino kale and toasted pistachios tossed with a warm bacon vinaigrette-the perfect winter salad!

Pâté made from pheasant, can be substituted for chicken if need be.

A bold, Mexican-inspired dry rub is the perfect complement for the mild gaminess of venison.