Egg Free

Spicy chipotle meatballs meets sweet strawberry compote for a delicious and flavorful combination. It's all topped on a bed of fresh arugula and caramelized red onions.

Sweet and spicy Thai shrimp in crispy lettuce wraps with sunflower butter "no peanut" sauce! yum!

An Indian favorite remade Paleo and dairy free!

Fish Biryani with Fresh Dill

Easy ColeSlaw Recipe

Carrot-Ginger Smoothie. Packed with vitamins A & C!

Delicious over zucchini or spaghetti squash

Cauliflower is an amazing vegetable if you spice it up, and roasting it brings out so much more flavor than steaming.

Lamb , potato cooked with fresh spices in coconut milk

This homemade, sweet-tart Coconut Yogurt is paleo-friendly and made with just two ingredients.

Just a fully full-on rockin' and tasty eggplant dish!

Four ingredients and no added sugar!

Tender, shredded pork cooked in a spicy poblano and tomatillo green sauce.

Looking at the plate, it might appear intentionally like a deconstructed ratatouille if only there was some aubergine on the plate. Maybe next time I'll do exactly that.

Cauliflower as you've never seen it before! Great paleo side dish!

Mexican Potato Salad

This mouthwatering Rosemary Rubbed Rib-Eye steak with Charred Onions can be made under the broiler or on the grill! Either way it's juicy, tender and flavorful!

In your grill!

Delicious citrusy brussels!

Easy meatless protein for breakfast

Spicy Thai inspired shrimp salad

Roasted Turmeric Cauliflower - turmeric makes these cauliflower taste amazing.

A tasty way to sneak liver into your diet!

Rich avocado is blended with scallion, shallot, cilantro, and a vibrant mix of orange, lemon and lime juice.

A Paleo take on a classic Greek favorite

Literally, a paste, this pesto is made up from wild garlic and hazelnuts.

Have you ever tried a sauteed radish?

Yummy super-crunchy raw salad with hints of sweet exotic fruit, pungent ginger, cilantro and mint that will make your palate go wild

Hearty Ragu sauce chuck full of ground beef, sausage, mushrooms and spice.

A roasted chicken that's actually faster to do than a standard roasted chicken, as well as more flavorful!

Delicious bratwurst without the beer.

Spicy Summer Gazpacho [Raw, Vegan, Gluten-Free, Dairy-Free]

The best I have ever found. They're like candy - irresistible pickled jalapeños

Cottage cheese , bellpeppers cooked in tomato gravy and spice powders

Try this quick method for steamed artichokes in less than 10 minutes!

Turmeric Apple Chip Snack

Delicious, thick and hearty, with a little kick, beef and sweet potato stew.

Kohlrabi braised in a mustard lemon buttery sauce with fennel and garlic scapes.

Easy Quick Pickled Carrots and Asparagus with Tarragon

Paleo Meatballs

Tender Tilapia filets poached in a creamy coconut-leek reduction with dijon mustard

Everything tastes good with Bacon on it, especially cabbage! Throw it in the oven while you are cooking your entree.

Green Thai Curry with Shrimp & Yellow Squash

Never had beef cheek? After braising, it really is so tender you can cut it with a spoon. It is a muscle, so the flavor is very familiar (not organy), but it also has a lot of connective tissue which becomes soft and gelatinous after braising. The braising liquid becomes ridiculously rich and flavorful. The butternut squash in this dish is optional, but the flavors work very well together. It makes the meal feel very much like a stew. If you prefer, after braising, you could remove the meat and puree the squash in the broth for a thick gravy (making this dish more like a pot roast). I also think this would be delightful served on a bed of spaghetti squash, in which case you might want to leave the butternut squash out of the recipe (of course, who says you can’t have two kinds of winter squash with supper?!). This recipe serves 7-8.

Stovetop beef stew made with bacon and a tasty hint of rum.

Tender, melt in your mouth ribs!