Sweet and warm tropical fruit relish served in portobello mushroom caps.

Homemade preserved lemons can be ready in just a week and marry well with poultry or tagine cooking.

Israeli Turkey Shawarma, similar to the Greek Gyro or Turkish Doner Kebab. Leaner than the traditional lamb dish.

Vegan and mayo free hot potato salad to welcome spring.

A colorful side dish or appetizer of pickled beets and turnips. Sugar free, kosher and passover friendly.

Grilling this beautiful hunk of meat, and answering the question "what is a London Broil, anyway?"

Smoked Salmon with Papaya, Lime and a dusting of Black Pepper

Purple Pickled Eggs

An insight into food and tradition from the Bengali province of Kalkuta.

Salmon crusted with an Egyptian nut and spice blend.

Fresh and healthy start to the day. Nutrient rich and delicious.

Brussels sprouts with lemon, maple syrup and balsamic vinegar, caramelized to a crisp.

Lamb Stock Grilled Polenta; inspired by and fit for an Iron Chef.