Chicken Rumaki with Adobo Chili BBQ Sauce
Papaya and Red Onion Relish
Sweet and warm tropical fruit relish served in portobello mushroom caps.
Homemade preserved lemons can be ready in just a week and marry well with poultry or tagine cooking.
Turkey Shawarma Recipe
Israeli Turkey Shawarma, similar to the Greek Gyro or Turkish Doner Kebab. Leaner than the traditional lamb dish.
Hot Vegan Potato Salad
Vegan and mayo free hot potato salad to welcome spring.
Pickled Beets and Turnips
A colorful side dish or appetizer of pickled beets and turnips. Sugar free, kosher and passover friendly.
Grilled London Broil
Grilling this beautiful hunk of meat, and answering the question "what is a London Broil, anyway?"
Lox, Papaya and Lime
Smoked Salmon with Papaya, Lime and a dusting of Black Pepper
Purple Pickled Eggs
Kolkuta Spicy Chicken Roast
An insight into food and tradition from the Bengali province of Kalkuta.
Dukkah Crusted Salmon
Salmon crusted with an Egyptian nut and spice blend.
Carrot, Beet & Apple Juice
Fresh and healthy start to the day. Nutrient rich and delicious.
Grass-Fed Beef and Lamb, Wild-Caught Seafood, Free-Range Chicken, and Pastured Pork
Caramalized Brussels Sprouts
Brussels sprouts with lemon, maple syrup and balsamic vinegar, caramelized to a crisp.
Lamb Stock Grilled Polenta
Lamb Stock Grilled Polenta; inspired by and fit for an Iron Chef.