Vibrant broccoli roasted to nutty and smoky perfection tossed with ground pecans and ghee.

A classic Mexican dish of succulent pork that is beautifully crispy and caramelized on the outside and tenderly voluptuous, melt in your mouth on the inside.

Warm and soft homemade grain free tortillas made with cauliflower.

A light and quick salmon curry packed with fragrant Indian spices.

Fresh and tender asparagus with crispy edges sautéed with slightly sweet and buttery caramelized spring onions.

A beautiful arugula pesto with a garlicy bite and a wonderfully sweet and salty nuttiness from Dubliner cheese.

A hearty, comforting and beautifully spiced lamb curry that brings warmth to the soul and the spirit of India right to your plate.

Buttery and silky cauliflower mash with fresh roasted garlic. A simple, healthy alternative to mashed potatoes or just a new thing to add to your plate.

Slightly crispy, slightly sweet, tender Brussels sprouts roasted with smoky bacon fat, fresh herbs and garlic.

A healthy, thick, rich and creamy homemade mayo made with a duck egg yolk.

Pan roasted bison wrapped with smokey bacon and topped with creamy pecan butter.

Tender, melt in your mouth crepes stuffed with a velvety, rich, raw cacao and roasted hazelnut butter finished with refreshing raspberries.

Beautifully succulent short ribs braised in rich red wine, warming aromatics and smoky bacon.

An easy and quick stir fry with bold vietnamese flavors.

A classic tomato sauce made with butter and onion. Simple and delicious.

Succulent, fall off the bone, melt in your mouth leg of lamb. Roasted in the oven with fresh herbs and garlic.

Crispy, sizzling, melt in your mouth zucchini fritters.

Good old fashioned, simple chicken soup to warm you up on these cold winter days.

A nice loin tip roast rubbed with fresh herbs, topped with sage leaves, and then draped with prosciutto.

Chicken breast pounded out and stuffed with gooey decadent brie, fresh vibrant herbs and pan seared to a golden brown.

Warm Indian spiced Chicken breast marinated in cooling yogurt and grilled to perfection. Perfect weeknight meal.

I would say this recipe is a lot like Nutella. But a lot better. Like way better. And much healthier. You can eat this stuff every day if you wanted to. If you ask me that's just another good reason to eat chocolate hazelnut butter everyday.

If your a breakfast person like me then you probably like eggs. But maybe you like nuts too, specifically hazelnuts in this case. So why not combine the two?