Charcoal Roasted Pork Offal served in sizzling plate topped with crispy pork cracklings and fresh onions

Slowly cooked pork shoulder chops in apple cider

Chinese Style Stir Fried Dried Shrimps and Winter Melon

Squid and Okra stir fried in curry powder

Bitter Gourd and Pork Belly simmered in coconut milk infused with fermented shrimps

Spicy and sour mixed offal dish

Simple Boiled Crabs served with butter sauce

Pan Fried Pork in Soy Lemon Sauce served with Crispy Potatoes and Fresh Onion Rings

Thai Green Chicken Curry

Filipino Style poached fish in vinegar

Blanched Broccoli in Savoury Garlic Sauce

Crabs boiled with fennel served with fennel-lemon tartar sauce

Stir Fried Shanghai in Fermented Anchovy Sauce

Brazillian Style Super Soft Beef Ribs Barbecue

Filipino Style Fish Soup

Mangoes, Red Pepper, Cilantro and Onion Side Salad

Thick Rice Noodles served with crab and smoked fish gravy topped with mixed seafood

Middle Eastern Grilled Meatballs served with Tzatziki

Greek style dip made with yogurt and cucumber

Crispy Five Spice Pork Ribs

Hot and Spicy Chicken Strips and Mangoes

Spanish Style Grilled Vegetable Salad in Olive oil and Malt Vinegar

Filipino Style Mixed Seafood Noodles

Succulent Chicken Breast in Creamy Mango Curry

Filipino Style Eggplant Omelette

Stir fried Garlic Sprouts and thinly sliced tender pork pieces

Vietnamese style Chicken Noodle soup

Creamy Puree of Pumpkin Soup

Filipino Style Vegetable and Shrimp Stew

Polish Style Hearty Stew of Beef, Sausages, Mushrooms and Sauerkraut

Filipino Style earthenware pot baked chicken

Magical combination of Chicken, Banana, Egg and Honey in creamy coconut curry.

Chicken, Lychees, Grapes and Pineapple Red Curry

Chicken Wings coated with Hot, Spicy and Sweet Sauce and Sesame Seeds

Pork Mince Stuffed Eggplants

Long beans and minced pork cooked in spicy coconut cream sauce

Chilean Style Stew made out of Beef, Pumpkins, Potatoes, Corn and other vegetables

Clams cooked in white wine and tomatoes

Perfect combination! Grilled pork belly and mushrooms sauteed in butter with lots of garlic

Stingray cooked in coconut milk and chilies

Filipino Style Chicken Soup cooked in Ginger, Chayote, Moringa Leaves and Chili Leaves

Filipino Sytle picadillo made with minced meat, tomatoes and vegetables

Simple Stir fried Squid and Okra in Curry Powder mix

Indonesian Style slowly cooked beef in coconut milk with mixed fragrant spices

Young salmon baked in garlic butter Sauce

New Zealand Green Lipped Mussels marinated in spiced Vinegar and Olive oil