Grain-free dandelion scallion fritters topped with dilled sour cream and crispy bacon bits...hello spring!

Sweet and tangy lemon poppyseed pancakes made with coconut and almond flours, topped with creme fraiche and raw honey

Spicy, tangy horseradish mustard, packed with probiotics and antioxidants!

Cabbage, onion, bacon and carrots braised in bone broth for a great veggie side dish

Grain-free waffles made with chesnut, tapioca and coconut flours, studded with bacon and toasted pecans

Ranch dressing lacto-fermented with whey and packed with probiotics

Deep fried coconut flour-crusted chicken livers

Fluffy, buttery pancakes made with almond and coconut flour. Easy and delicious!

Crispy, salty baked pork rinds...perfect for dipping into guacamole, salsa or your favorite paleo dip!

An Israeli pepper, tomato, and lamb stew, topped with eggs and baked...perfect for winter brunch or dinner

Green cabbage fermented with carrots, ginger, turmeric and Indian spices

Crunchy cabbage, cilantro, red onion and jalapeno in a cool sour cream-lime dressing

Creamy, spicy guacamole pumped up with meaty chorizo sausage...perfect for your next party or movie night in!

Thai Massaman curry with beef, sweet potatoes, coconut milk and spices

Crunchy grain-free granola packed with nuts, seeds, coconut and raisins

Sauerkraut inspired by the flavors of dill pickles: green cabbage, dill, caraway and black peppercorns!

Salsify and Brussels sprouts cooked with bacon, finished with a lemon cream sauce

Paleo salmon croquettes, made with wild salmon and shredded coconut, topped with almond- and red pepper-based romesco sauce

Red cabbage, beets, burdock root, horseradish and carrots fermented together to make the best condiment ever

Collard greens cooked with onions, peppers and spices, inspired by Jamaican Callaloo

Cool, creamy coleslaw made with toasted coconut and coconut milk, perfect next to spicy jerk chicken!

Chicken legs marinated and baked in a spicy, sweet, tangy jerk sauce! So easy and tasty!

Homemade kefir, full of digestion-enhancing probiotics

Mexican-style chorizo made with liver, ground pork, chiles, and spices. Great way to get liver in your diet!

Salvadoran-style fermented cabbage, made with cabbage, carrots, chilis and cilantro

Paleo pupusas, made with mashed plantain and coconut flour, stuffed with Salvadoran pulled pork

Nutrient rich bone broth made from knuckle and marrow bones, egg shells, seaweed and veggies

Thai green curry with squid, scallops, veggies and coconut milk, served with cauliflower "rice"

Omelet stuffed with smoked salmon, goat chevre, capers, fresh dill and red onions