Grain-free dandelion scallion fritters topped with dilled sour cream and crispy bacon bits...hello spring!
Grain-Free Lemon Poppy Pancakes
Sweet and tangy lemon poppyseed pancakes made with coconut and almond flours, topped with creme fraiche and raw honey
Fermented Horseradish Mustard
Spicy, tangy horseradish mustard, packed with probiotics and antioxidants!
Braised Cabbage with Bacon
Cabbage, onion, bacon and carrots braised in bone broth for a great veggie side dish
Grain-Free Bacon Pecan Waffles
Grain-free waffles made with chesnut, tapioca and coconut flours, studded with bacon and toasted pecans
Lacto-Fermented Ranch Dressing
Ranch dressing lacto-fermented with whey and packed with probiotics
Paleo Fried Chicken Gizzards
Deep fried coconut flour-crusted chicken livers
Grain-Free Buttermilk Pancakes
Fluffy, buttery pancakes made with almond and coconut flour. Easy and delicious!
Crispy Baked Chicharrones
Crispy, salty baked pork rinds...perfect for dipping into guacamole, salsa or your favorite paleo dip!
Shakshuka with Lamb Sausage
An Israeli pepper, tomato, and lamb stew, topped with eggs and baked...perfect for winter brunch or dinner
Indian-Spiced Curry Kraut
Green cabbage fermented with carrots, ginger, turmeric and Indian spices
Primal Cilantro Lime Slaw
Crunchy cabbage, cilantro, red onion and jalapeno in a cool sour cream-lime dressing
Grass-Fed Beef and Lamb, Wild-Caught Seafood, Free-Range Chicken, and Pastured Pork
Creamy, spicy guacamole pumped up with meaty chorizo sausage...perfect for your next party or movie night in!
Thai Massaman Curry with Beef
Thai Massaman curry with beef, sweet potatoes, coconut milk and spices
Paleo Nut and Seed Granola
Crunchy grain-free granola packed with nuts, seeds, coconut and raisins
Dill Pickle Kraut
Sauerkraut inspired by the flavors of dill pickles: green cabbage, dill, caraway and black peppercorns!
Salsify and Brussels Sprouts with Bacon and Lemon Cream
Salsify and Brussels sprouts cooked with bacon, finished with a lemon cream sauce
Paleo Salmon Croquettes with Romesco Sauce
Paleo salmon croquettes, made with wild salmon and shredded coconut, topped with almond- and red pepper-based romesco sauce
Wild Fermented Root Relish
Red cabbage, beets, burdock root, horseradish and carrots fermented together to make the best condiment ever
Jamaican-Style Collard Greens
Collard greens cooked with onions, peppers and spices, inspired by Jamaican Callaloo
Cool, creamy coleslaw made with toasted coconut and coconut milk, perfect next to spicy jerk chicken!
Paleo Jerk Chicken
Chicken legs marinated and baked in a spicy, sweet, tangy jerk sauce! So easy and tasty!
You've got to have a slow cooker!
Hamilton Beach 33967
Set 'n Forget 6-Quart Programmable Slow Cooker
Homemade kefir, full of digestion-enhancing probiotics
Liver and Pork Chorizo
Mexican-style chorizo made with liver, ground pork, chiles, and spices. Great way to get liver in your diet!
Wild Fermented Curtido
Salvadoran-style fermented cabbage, made with cabbage, carrots, chilis and cilantro
Paleo Plantain Pulled Pork "Pupusas"
Paleo pupusas, made with mashed plantain and coconut flour, stuffed with Salvadoran pulled pork
Homemade Bone Broth
Nutrient rich bone broth made from knuckle and marrow bones, egg shells, seaweed and veggies
Paleo Thai Green Curry with Seafood
Thai green curry with squid, scallops, veggies and coconut milk, served with cauliflower "rice"
Smoked Salmon Omelet
Omelet stuffed with smoked salmon, goat chevre, capers, fresh dill and red onions