Made with ghee for a buttery finish! They are addicting.

Move over, ketchup! Heap this hash on your grilled meats this summer.

Use a gently poached egg on top to create that silky, rich sauce in lieu of raw scrambled eggs. The fried garlic in this recipe really sends it over!

A slightly sweet ghee glaze for our favorite little cabbages!

Braised pork, fennel and garlic make a simple sugo to toss with an outstanding Paleo pasta recipe! Don't miss this one!

Toss broccoli, cashews and bacon in a light vinaigrette of coconut aminos and rice wine vinegar--make this salad your own by swapping out veggies and changing up the protein!

Rice, pizza crust, soup base... why not as a noodle? Get creative with cauliflower!

Burgers gone Italian! Roasted eggplant base, garlic and parsley burger patty, topped with a quick and simple tomato sauce. Deceptively delicious!

Tastes like creamy, savory parsnips, but is still unmistakably hummus.

Pure maple syrup adds a touch of rich sweetness to the classic Scotch Egg - delicious!

Avocado in lieu of mayo brings this fresh tuna salad together!

Great taste and texture and totally grain-free!

Packed with nine veggies, topped with myzithra cheese! One pot meals are the best!

Dairy-free, made in the Crock Pot. Easy and tastes uncannily like the real thing!

Mini sweet peppers filled with bacon, scallions and goat cheese... and the fillings stays put!

The classic flavors of lox and bagels, but without the gluten and processed dairy.

Bright flavors bring out the best in leftover roasted chicken!

Use up leftovers or make from scratch!

Pulled Pork, shallots and jalapeño.

Jazzed up guacamole with added spinach, yum!

A different take on the classic Scotch Egg

Light but full of flavor!

Bold, but simple: Balsamic, garlic and fresh rosemary.

A hearty stew loaded with two kinds of beef, veggies that veer to the sweet side, all offset by spicy chipotles.

The convenience of a Crock Pot, the bold flavors of garlic, balsamic and sausage! Delish on spaghetti squash!

Fresh lemon, jalapeños, garlic and prawns. This is worth doing!

Fresh apples, grapes and brussels sprouts mixed with chicken and a tangy vinaigrette -- perfect!

Fresh and bright citrus offset with mint and optional goat cheese. Simple, delicious.

Easy yet elegant prawns make an excellent app but an even better Paleo pizza topping!

Carnita awesomeness topped with a slightly spicy caramelized pineapple salsa

Full of flavor, perfect texture!

Seasoned nuts, caramelized coconut chips, dark chocolate and fresh pomegranate make up a delicious trail mix!

Blackberry muffins with spicy undertone of ginger and a high-five of lemon zest!

It's Paleo. It's gnocchi. It's awesome.

One chicken, a blend of spices and a few hours in a Crock Pot. Dinner is (nearly) done!

Never too late to enjoy squash, especially when it's topped with caramelized fennel, mushrooms and sausage!

Classic Braciole filled with sausage, mushrooms and pine nuts.

Jazz up mashed sweet potatoes with the zip of lime and the sizzle of cayenne.

The deliciousness of carnitas, the convenience of the crock pot.

Slowly caramelizing fennel, onion and garlic in butter yields an incredibly flavorful jam, ideal to top any simply prepared protein.

Take advantage of that pulp leftover from juicing apples and carrots with these wholesome and nutritious PALEO muffins!

Perfectly roasted chicken topped with a simple pistachio-onion pan sauce.

This Paleo Chowder takes leftover mashed cauliflower and transforms it into a thick, creamy chowder! Leftover turkey or chicken find themselves a welcome home in this savory soup. It's Paleo comfort food at its best!