Smoky Spanish casserole of chicken, sausage, shrimp and rice. One pot. One hour.

Salad Niçoise: a classic French composed salad featuring tuna, green beans, and hard-boiled eggs. A beautiful, healthy salad for brunch or a light, warm-weather supper

quintessential Argentine barbecue: grilled skirt steak with chimichurri sauce

a simple, beautiful, elegant salad with a lemony dressing. Perfect for entertaining.

lemony chicken soup with rice

Crispy outside and creamy inside and flavored with garlic, dijon and lemon.

Tender white meat chicken simmered in a tangy tomatillo and cilantro sauce

An appetizer of sweet and spicy piquant peppers stuffed with Italian tuna

Ground beef with rice wrapped with cabbage leaves and cooked in a sweet and sour tomato sauce

crisp browned brussels sprouts with chilies and scallions in a maple chili sauce

savory lamb, prune, feta, rice and herb stuffing wrapped with onion and oven-baked

A salad of freshly grated carrots, lightly dressed with olive oil, lemon juice and Moroccan spices.

Crisp saffron rice layered with tender chicken and onions, called Tachin Joojeh

Grilled tender yogurt-marinated chicken thighs

brown sugar and chili spiced baked sweet potato wedges with tangy chipotle dipping sauce