Restaurant-style thai beef, in nommable bite-sized form.

This is an exceptionally flavorful dish for being so easy to throw together. It has a spicy kick, but remains warm and comforting. Perfect for a rainy or snowy evening when you don’t feel like making something fancy.

Lightly spicy, lightly chocolatey, real mole sauce is an extremely complex taste that is a million miles away from any mole you’ve had at a cheap chain mexican restaurant or from a bottle. It’s as different as a great steak is from a McDonalds burger patty.

Diced potatoes tossed with spices and baked til perfection.

These don’t have a breaded crispy coating, like some fishcakes you might be used to, but with a thai flair and delicious sweetness from the sweet potatoes, this is a great way to get in some high-protein high-carb amazingness: perfect for a PWO meal.

This grain-free recipe uses no sweeteners (no honey, no maple syrup, no sugar, etc.) except for bananas and pumpkin. Not even the chocolate (oh yes, there’s chocolate) is sweetened.