Maple-Thyme Roasted Carrots

Homemade Chile Salt to spice up all your cooking

Asiago & Parmesan Herbed Oil is a great way to use up that little hunk o' cheese left in your fridge. And, it's so versatile.

Shrimp Grilled in a spicy mop sauce

Niçoise Salad with Pacific Albacore Tuna

Spinachy Green Goddess Dip (or salad dressing) Great for Game day!

Roasted Potato Stacks

lightly sweet and lightly spicy, this is a great appetizer

Don't just buy processed broth at the store; make your own healthy and lower in sodium broth. And, it tastes so good!

This one has some rice, but you can use the instructions to make Cajun Shrimp with veggies (just add some red pepper, more zucchini, butternut squash, etc). Super easy and tasty.

Vanilla Dusted Sea Scallops with Rosemary Roasted Red Potatoes and Grilled Zucchini Ribbons

A great salad of vegetables with a roasted smokiness. Leave the corn out if you're strict about grains.

Chimichurri: a great Argentinean sauce or condiment based on olive oil, herbs, and garlic. Think “pesto” and you have an idea of what it’s like. Serve it over steak or fish

Potatoes, carrots, and red onion baked in an Apricot and Thyme sauce with garlic, honey, and balsamic vinegar. A great dish for Thanksgiving dinner or any weeknight.

Broccoli Mascarpone Soup: a tasty simple soup that is great for holiday meals as well as weeknight dinner

roasted root veggies a great fall meal that could be the main dish for vegetarians or a side dish and a great dish on the Thanksgiving dinner

chunky, colorful, tart, and a little sweet from the roasted shallot and garlic, tomatillo sauce is a great way to use the homegrown tomatillos

Seared Albacore Tuna over Roasted Asparagus and Potato Puree

Cilantro Spiced Goat Cheese, a great topping!

Spicy Avocado-Poblano Salad with Boiled Eggs