Paleo
http://chowstalker.com/2013/04/maple-thyme-roasted-carrots/
Maple-Thyme Roasted Carrots
Maple-Thyme Roasted Carrots
Paleo
http://chowstalker.com/2013/01/homemade-chile-salt/
Homemade Chile Salt
Homemade Chile Salt to spice up all your cooking
Paleo
http://chowstalker.com/2012/07/asiago-parmesan-herbed-oil/
Asiago & Parmesan Herbed Oil
Asiago & Parmesan Herbed Oil is a great way to use up that little hunk o' cheese left in your fridge. And, it's so versatile.
Paleo
http://chowstalker.com/2012/04/buf-a-que-shrimp/
Buf-a-que shrimp
Shrimp Grilled in a spicy mop sauce
Paleo
http://chowstalker.com/2012/04/nicoise-salad/
Niçoise Salad
Niçoise Salad with Pacific Albacore Tuna
Paleo
http://chowstalker.com/2012/02/spinachy-green-goddess-dip/
Spinachy Green Goddess Dip
Spinachy Green Goddess Dip (or salad dressing) Great for Game day!
Paleo
http://chowstalker.com/2012/01/roasted-potato-stacks/
Roasted Potato Stacks
Roasted Potato Stacks
Paleo
http://chowstalker.com/2011/12/butternut-chipotle-dip/
butternut-chipotle dip
lightly sweet and lightly spicy, this is a great appetizer
Paleo
http://chowstalker.com/2011/11/homemade-vegetarian-broth/
Homemade Vegetarian Broth
Don't just buy processed broth at the store; make your own healthy and lower in sodium broth. And, it tastes so good!
Paleo
http://chowstalker.com/2011/10/cajun-shrimp/
Cajun Shrimp
This one has some rice, but you can use the instructions to make Cajun Shrimp with veggies (just add some red pepper, more zucchini, butternut squash, etc). Super easy and tasty.
Paleo
http://chowstalker.com/2011/10/vanilla-dusted-sea-scallops/
Vanilla Dusted Sea Scallops
Vanilla Dusted Sea Scallops with Rosemary Roasted Red Potatoes and Grilled Zucchini Ribbons
Paleo
http://chowstalker.com/2011/10/roasted-vegetable-salad/
Roasted Vegetable Salad
A great salad of vegetables with a roasted smokiness. Leave the corn out if you're strict about grains.
Grass-Fed Beef and Lamb, Wild-Caught Seafood, Free-Range Chicken, and Pastured Pork
Paleo
http://chowstalker.com/2011/10/chimichurri-3/
Chimichurri
Chimichurri: a great Argentinean sauce or condiment based on olive oil, herbs, and garlic. Think “pesto” and you have an idea of what it’s like. Serve it over steak or fish
Paleo
http://chowstalker.com/2011/10/veggies-baked-in-apricot-and-thyme-sauce/
Veggies baked in Apricot and Thyme Sauce
Potatoes, carrots, and red onion baked in an Apricot and Thyme sauce with garlic, honey, and balsamic vinegar. A great dish for Thanksgiving dinner or any weeknight.
Paleo
http://chowstalker.com/2011/10/broccoli-mascarpone-soup/
Broccoli Mascarpone Soup
Broccoli Mascarpone Soup: a tasty simple soup that is great for holiday meals as well as weeknight dinner
Paleo
http://chowstalker.com/2011/10/roasted-veggies/
Roasted Veggies
roasted root veggies a great fall meal that could be the main dish for vegetarians or a side dish and a great dish on the Thanksgiving dinner
Paleo
http://chowstalker.com/2011/10/tomatillo-sauce/
Tomatillo Sauce
chunky, colorful, tart, and a little sweet from the roasted shallot and garlic, tomatillo sauce is a great way to use the homegrown tomatillos
Paleo
http://chowstalker.com/2011/09/seared-albacore-tuna-over-roasted-asparagus-and-potato-puree/
Seared Albacore Tuna over Roasted Asparagus and Potato Puree
Seared Albacore Tuna over Roasted Asparagus and Potato Puree
Paleo
http://chowstalker.com/2011/09/cilantro-goat-cheese/
Cilantro Goat Cheese
Cilantro Spiced Goat Cheese, a great topping!
Paleo
http://chowstalker.com/2011/09/spicy-avocado-poblano-salad-with-boiled-eggs/
Spicy Avocado-Poblano Salad with Boiled Eggs
Spicy Avocado-Poblano Salad with Boiled Eggs
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And then find your dessert…
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